HOMEMADE PEPPER SAUCE RECIPE RECIPES

Name: Homemade BBQ Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 14
Cuisine: American
Ingredients: 6 ounces tomato paste; 1 cup water (plus more as needed to reach desired consistency); ¼ cup plus 1 tablespoon brown sugar*; 3 tablespoons apple cider vinegar; 2 tablespoons molasses; 1 tablespoon Worcestershire sauce; ½ teaspoon smoked paprika; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; ⅛ teaspoon onion powder; 1-2 pinches crushed red pepper flakes (optional, for spice)

HOMEMADE BBQ SAUCE RECIPE - BEST EASY RECIPE!

Homemade BBQ Sauce Recipe - Best Easy Recipe! image

This Homemade BBQ Sauce Recipe is quick and easy to make with simple ingredients. This barbecue sauce is a little spicy, sweet and perfectly tangy! Use it on grilled chicken or in your favorite recipes that call for BBQ sauce.

Provided by Kristine Rosenblatt

Categories Condiment Sauce

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 14

Number Of Ingredients 12

Ingredients

6 ounces tomato paste
1 cup water (plus more as needed to reach desired consistency)
¼ cup plus 1 tablespoon brown sugar*
3 tablespoons apple cider vinegar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
½ teaspoon smoked paprika
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
⅛ teaspoon onion powder
1-2 pinches crushed red pepper flakes (optional, for spice)

Steps:

Combine all ingredients in a medium saucepan.
Bring to a simmer over medium heat, stirring or whisking often. Then reduce heat to a low simmer and cook for 5-10 minutes, stirring often.
Add more water to thin the barbecue sauce if it is too thick. I usually add up to ½ cup more water to reach my desired consistency.

Nutrition Facts : ServingSize 2 tablespoons, Calories 37 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 153 mg, FiberContent 1 g, SugarContent 8 g, UnsaturatedFatContent 2 g

HOMEMADE ALFREDO SAUCE RECIPE: HOW TO MAKE IT

Homemade Alfredo Sauce Recipe: How to Make It image

When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. —Jackie Charlesworth Stiff, Frederick, Colorado

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/2 cup finely chopped shallots
5 garlic cloves, minced
2 cups heavy whipping cream
1-1/4 cups shredded Asiago cheese
1 cup grated Parmesan cheese, divided
3/4 cup grated Romano cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) uncooked gluten-free pasta

Steps:

In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.

Nutrition Facts : Calories 740 calories, FatContent 51g fat (31g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 692mg sodium, CarbohydrateContent 52g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

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