MEXICAN SHREDDED BEEF WRAPS RECIPE: HOW TO MAKE IT
The first time I served these wrap sandwiches was at the party following my son’s baptism. Everyone liked them so much that it’s become one of my go-to slow-cooker recipes. —Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place onion, jalapeno and garlic in a 4-qt. slow cooker. Sprinkle roast with salt and pepper; place over vegetables. In a small bowl, mix tomato sauce, lime juice, chili powder, cumin and cayenne; pour over roast., Cook, covered, on low 6-8 hours or until meat is tender. Remove roast; cool slightly. Shred meat with 2 forks; return to slow cooker. Serve beef on tortillas with toppings of your choice.
Nutrition Facts : Calories 428 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 696mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 35g protein. Diabetic Exchanges 5 lean meat
MEXICAN BLACK BEAN AND TURKEY WRAPS RECIPE | ALLRECIPES
A delicious, light, and easy-to-make ground turkey wrap that keeps everybody full and feeds an army! Serve in whole wheat wraps and serve with Tex-Mex shredded cheese, taco sauce, and tomatillo salsa.
Provided by Aron Bartram
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Saute onion with sea salt and cayenne pepper until softened, about 7 minutes. Add ground turkey and garlic powder; cook and stir until turkey is no longer pink, about 5 minutes. Add black beans, water, green bell pepper, green chiles, and taco seasoning. Mix well. Reduce heat to low and let simmer with the lid on until flavors blend, 10 to 15 minutes.
- Stir cooked rice into the turkey mixture; simmer until heated through, 3 to 5 minutes. Remove from heat and let stand for 10 minutes.
Nutrition Facts : Calories 403.1 calories, CarbohydrateContent 45.3 g, CholesterolContent 90.1 mg, FatContent 10.6 g, FiberContent 9.9 g, ProteinContent 30.6 g, SaturatedFatContent 2.7 g, SodiumContent 1882.8 mg, SugarContent 5.8 g
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