WINE CHEESE SPREAD RECIPES
WHITE WINE CHEESE SPREAD RECIPE - FOOD.COM
My hero Jacques Pepin does something like this. The ingredients and amounts can be played around with very freely. Use whatever kind of cheese you like. (I normally throw in whatever leftover odd bits are in the fridge,,, the more variety , the better.)
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Peel and quarter garlic cloves.
- Combine all ingredients in bowl of food processor.
- Process until smooth and creamy.
Nutrition Facts : Calories 114, FatContent 10.8, SaturatedFatContent 6.6, CholesterolContent 31.6, SodiumContent 176.2, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0.4, ProteinContent 3.4
PORT WINE CHEESE SPREAD RECIPE - FOOD.COM
I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.
Total Time 24 hours 30 minutes
Prep Time 30 minutes
Cook Time 24 hours
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a small bowl, combine wine and melted butter.
- In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
- Gradually add the butter and wine mixture, processing until smooth.
- Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).
Nutrition Facts : Calories 717.9, FatContent 60.5, SaturatedFatContent 37.9, CholesterolContent 179.7, SodiumContent 1582.1, CarbohydrateContent 7.2, FiberContent 0, SugarContent 4.9, ProteinContent 29.7
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Calories 1287.6 per serving
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