SWEET RITZ CRACKER RECIPE RECIPES

Name: RITZ Mock Apple Pie
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 2 c. water; 2/3 c. sugar; 2 tsp. cream of tartar; 35 RITZ Crackers; 1 ready-to-use refrigerated pie crust; 1 1/2 tbsp. lemon juice; 2 tsp. cinnamon; 1 c. crushed RITZ Crackers; 2/3 c. brown sugar; 1/2 tsp. ground cinnamon; 1/3 c. unsalted butter, melted

BEST RITZ MOCK APPLE PIE RECIPE-HOW TO MAKE RITZ MO…

Best RITZ Mock Apple Pie Recipe-How To Make RITZ Mo… image

Can you believe there are no apples at all in this RITZ mock apple pie?

Provided by Candace Braun Davison

Categories dessert

Total Time 35 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 1

Number Of Ingredients 11

Ingredients

2 c. water
2/3 c. sugar
2 tsp. cream of tartar
35 RITZ Crackers
1 ready-to-use refrigerated pie crust
1 1/2 tbsp. lemon juice
2 tsp. cinnamon
1 c. crushed RITZ Crackers
2/3 c. brown sugar
1/2 tsp. ground cinnamon
1/3 c. unsalted butter, melted

Steps:

Heat oven to 400ºF.
Make filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.
Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.
Make topping: Combine all topping ingredients.
Bake 10 minutes at 400, reduce to 350 and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.

BEST RITZ MOCK APPLE PIE RECIPE-HOW TO MAKE RITZ MO…

Best RITZ Mock Apple Pie Recipe-How To Make RITZ Mo… image

Can you believe there are no apples at all in this RITZ mock apple pie?

Provided by Candace Braun Davison

Categories dessert

Total Time 35 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 1

Number Of Ingredients 11

Ingredients

2 c. water
2/3 c. sugar
2 tsp. cream of tartar
35 RITZ Crackers
1 ready-to-use refrigerated pie crust
1 1/2 tbsp. lemon juice
2 tsp. cinnamon
1 c. crushed RITZ Crackers
2/3 c. brown sugar
1/2 tsp. ground cinnamon
1/3 c. unsalted butter, melted

Steps:

Heat oven to 400ºF.
Make filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.
Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.
Make topping: Combine all topping ingredients.
Bake 10 minutes at 400, reduce to 350 and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.

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