BANANA NUT BREAD RECIPE FOR BREAD MACHINE RECIPES

Name: Banana Nut Bread for the Bread Machine
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 1 loaf, 1 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 2/3 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup vegetable oil; 2 extra large eggs, lightly beaten; 1/4 cup sour cream; 1 teaspoon vanilla; 2/3 cup mashed banana; 1/3 cup pecans or 1/3 cup walnuts, finely chopped

BANANA NUT BREAD FOR THE BREAD MACHINE RECIPE - FOOD.COM

Banana Nut Bread for the Bread Machine Recipe - Food.com image

I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even grandma.

Total Time 1 hours 5 minutes

Prep Time 1 hours

Cook Time 5 minutes

Yield 1 loaf, 1 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
2 extra large eggs, lightly beaten
1/4 cup sour cream
1 teaspoon vanilla
2/3 cup mashed banana
1/3 cup pecans or 1/3 cup walnuts, finely chopped

Steps:

Into baking pan measure flour, sugar, baking powder, soda, and salt.
Add oil, eggs, sour cream, and vanilla.
**(follow your machine's instructions).
Insert pan securely into unit; close lid.
Select"Cake" setting; press"Start."**.
When beep sounds after about 5 minutes, add mashed banana and nuts.
Press"Start" again.
The"Complete" light will flash when cake is done.
Using hotpads, remove pan from unit.
Turn bread out onto cooling rack.
Cool; slice thinly to serve.
Makes 1 5x4-inch loaf.
Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting.
When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.
Omit nuts.
Continue as directed.
**If Bread machine on "Cake Setting" does not mix ingredients follow these steps.
Place ingredients in pan of bread machine.
Select Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing.
Select "Cake" setting, and press Start. Cake cycle time may vary with machines, but should be about "50 minutes". Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on "Cake" setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked.
Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.

Nutrition Facts : Calories 2493.3, FatContent 121.9, SaturatedFatContent 21.8, CholesterolContent 401.9, SodiumContent 2350.1, CarbohydrateContent 319.8, FiberContent 12.5, SugarContent 156.3, ProteinContent 38.1

MOIST & DELICIOUS BANANA NUT BREAD RECIPE - FOOD.COM

Moist & Delicious Banana Nut Bread Recipe - Food.com image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
*Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

Nutrition Facts : Calories 177.8, FatContent 6, SaturatedFatContent 3.5, CholesterolContent 34.7, SodiumContent 154.8, CarbohydrateContent 29.2, FiberContent 0.9, SugarContent 16.4, ProteinContent 2.5

More about "banana nut bread recipe for bread machine recipes"

BANANA NUT BREAD FOR THE BREAD MACHINE RECIPE - FOOD.COM

I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even grandma.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 2493.3 per serving

Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.

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MOIST & DELICIOUS BANANA NUT BREAD RECIPE - FOOD.COM

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 177.8 per serving

*Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

See details

BANANA NUT BREAD FOR THE BREAD MACHINE RECIPE - FOOD.COM

Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.

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MOIST & DELICIOUS BANANA NUT BREAD RECIPE - FOOD.COM

*Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

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