HEALTHY FROZEN HASH BROWNS RECIPES

Name: Air-Fryer Hash Browns
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings.
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes; 1 large red onion, finely chopped; 1 small sweet red pepper, finely chopped; 1 small green pepper, finely chopped; 4 garlic cloves, minced; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 drops hot pepper sauce, optional; 2 teaspoons minced fresh parsley

AIR-FRYER HASH BROWNS RECIPE: HOW TO MAKE IT

Air-Fryer Hash Browns Recipe: How to Make It image

These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. —Cindi Boger, Ardmore, Alabama

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 large red onion, finely chopped
1 small sweet red pepper, finely chopped
1 small green pepper, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Steps:

Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 87 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch

AIR-FRYER HASH BROWNS RECIPE: HOW TO MAKE IT

Air-Fryer Hash Browns Recipe: How to Make It image

These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. —Cindi Boger, Ardmore, Alabama

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 large red onion, finely chopped
1 small sweet red pepper, finely chopped
1 small green pepper, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Steps:

Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.

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