SPINACH CHICKEN PIZZA RECIPES

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CHICKEN & SPINACH ALFREDO PIZZA RECIPE - FOOD.COM



Chicken & Spinach Alfredo Pizza Recipe - Food.com image

This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine and add a little garlic powder and basil or italian seasonings to the dough ingredients for extra flavor. Some measurements are approximate.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 pizza

Number Of Ingredients 9

1 pizza dough
1 cup prepared alfredo sauce
1 (10 ounce) package frozen chopped spinach, cooked and drained
2 -3 boneless chicken breasts, cooked or grilled and diced
1/2 medium sweet onion, thinly sliced
1/3 cup sliced black olives, well drained
2 -3 tablespoons feta cheese, crumbled
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
  • Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
  • Spread alfredo sauce to within 1" of edges.
  • Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
  • If you like you can brush some olive oil around the edges of the crust.
  • Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
  • Remove from oven and let stand a few minutes before slicing.
  • Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.

Nutrition Facts : Calories 1617.1, FatContent 103.7, SaturatedFatContent 50.8, CholesterolContent 431.8, SodiumContent 3209.9, CarbohydrateContent 28, FiberContent 10.6, SugarContent 8.1, ProteinContent 144.7

CHICKEN, SPINACH, AND FETA PIZZA RECIPE | MYRECIPES



Chicken, Spinach, and Feta Pizza Recipe | MyRecipes image

Creamy alfredo sauce makes a perfect base for juicy roasted chicken and sharp feta cheese.

Provided by MyRecipes

Total Time 20 minutes

Prep Time 8 minutes

Cook Time 12 minutes

Yield 4 servings (serving size: 2 slices)

Number Of Ingredients 5

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
? cup refrigerated reduced-fat Alfredo sauce (such as Contadina)
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1?½ cups shredded roasted chicken breast
½ (4-ounce) package crumbled feta cheese with basil and sun-dried tomatoes

Steps:

  • Preheat oven to 450°.
  • Place pizza crust on an ungreased baking sheet or pizza pan. Combine Alfredo sauce and spinach; spoon over pizza crust. Sprinkle chicken and feta cheese over spinach.
  • Bake at 450° for 10 to 12 minutes or until golden. Cut into 8 slices.

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