SPICED APPLE PIE RECIPES
SPICED CHRISTMAS RED CABBAGE WITH APPLE | SAINSBURY'S RECIPES
The apple, nutmeg, cloves and slow cooking give this braised red cabbage a deep, rich flavour
Provided by Sainsbury's
Total Time 175 minutes
Prep Time 25 minutes
Cook Time 150 minutes
Yield 6
Number Of Ingredients 10
Steps:
Preheat the oven to 150°C, fan 130°C, gas 2.
Thinly slice the cabbage. In a small bowl, mix the garlic with the cinnamon, cloves, sugar and nutmeg.
Arrange the cabbage, onions, apples and spice mixture in alternate layers in a large casserole dish. Pour over the vinegar and dot the butter on top. Cover with a tight-fitting lid and cook for 2½ hours, stirring a couple of times during cooking.
Nutrition Facts : Calories 106 calories, FatContent 2.8 grams, SaturatedFatContent 1.3 grams, SugarContent 16.8 grams, SodiumContent 300.0 milligrams salt, CarbohydrateContent 17.6 grams, FiberContent 2.5 grams, ProteinContent 1.6 grams
LATTICE-TOPPED APPLE PIE RECIPE: HOW TO MAKE IT
You can’t beat my mom’s yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. —Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes., In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger. , On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. , Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil., Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 456 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 64g carbohydrate (36g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
More about "spiced apple pie recipes"
BEST SPICED APPLE PIE RECIPE - HOW TO MAKE SPICED APPLE PIE
If you want to do something a little different for dessert this Thanksgiving or Christmas, make this delicious spiced apple pie. There's chile powder in the topping!
From thepioneerwoman.com
Reviews 5
Total Time 3 hours
Category Christmas, Thanksgiving, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 3 hours
Category Christmas, Thanksgiving, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- For the crust: Put the flour and salt in a large bowl. Work in the butter and shortening with a pastry cutter until it resembles tiny pebbles. Add the egg. Stir in the water and vinegar until just combined, adding a little more flour if the dough is too wet or a little more water if it’s too crumbly. Divide the dough in half; flatten into disks. Wrap in plastic wrap and chill for 30 minutes. For the filling: Melt 4 tablespoons butter in a large nonstick skillet over medium heat. Add the apples and lemon juice, then sprinkle in the sugars and cook, tossing, until the apples start softening, 5 minutes. Increase the heat to get the juices bubbling; cook until glazed, about 1 minute. Sprinkle in the flour, cinnamon and salt. Simmer just until the filling thickens, about 1 minute. Remove to a bowl and let cool. Roll out the dough on a floured surface into a 13-inch round. Place in a 9-inch pie plate. Add the apple filling and dot with the remaining 2 tablespoons butter. Roll out the remaining disk of dough on a floured surface into a 13-inch round. Lay the dough over the filling and fold the overhanging dough under itself; crimp the edges and cut a few small slits in the top crust. Chill for 30 minutes. Place a baking sheet on the bottom oven rack; preheat to 450 ̊. Combine the coarse sugar, cinnamon and chile powder. Brush the pie with cream; sprinkle with the spiced sugar. Put the pie on the hot baking sheet and reduce the oven temperature to 375 ̊. Bake until the crust is golden and the filling is bubbly, 1 hour. (If the crust is browning too quickly, cover loosely with foil.) Transfer to a rack and let cool.
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CARAMEL APPLE PIE RECIPE | REE DRUMMOND | FOOD NETWORK
Learn how to make this sweet and chewy Caramel Apple Pie from Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 25 minutes
Category dessert
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 25 minutes
Category dessert
- Remove the pie from the oven and pour 1/2 jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving — or don't if you can't wait!
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SPICED APPLE PIE RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 50 minutes
Reviews 4.6
Total Time 2 hours 50 minutes
- Layer the cardamom, ginger, cinnamon, cloves and nutmeg in a medium glass jar and tighten the lid. Shake to combine. Keep on hand to add to your favorite desserts and beverages -- or just toast with butter!
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OUR FAVORITE APPLE PIE - EASY RECIPES FOR HOME COOKS
We realize our apple pie recipe may seem longer than others, but don’t let that scare you off. We’ve simply added as many tips to the recipe to ensure you make the best apple pie possible. Use our recipe to achieve apple pie with perfectly cooked (not mushy) apples surrounded by a thickened and tasty sauce all baked inside a flaky, golden-brown crust. The pie crust recipe we use for this apple pie is the same as all other pies on Inspired Taste. This flaky pie crust recipe never fails us. You can use any pie crust for this pie but, for the best results, we highly recommend our recipe.
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 45 minutes
Cuisine American
Calories 583 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 45 minutes
Cuisine American
Calories 583 per serving
- Leftover pie will keep, at room temperature, for 2 to 3 days or in the refrigerator up to a week. Rewarm slices in a 350 degree Fahrenheit oven for 5 to 10 minutes before serving them.
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CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.
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APPLE PIE JAM RECIPE: HOW TO MAKE IT
Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie…without the crust! —Audrey Godell, Stanton, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Calories 76 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Calories 76 calories per serving
- In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.) , Stir in sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Stir in spices. Carefully ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool.
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SPICED CHRISTMAS RED CABBAGE WITH APPLE | SAINSBURY'S RECIPES
The apple, nutmeg, cloves and slow cooking give this braised red cabbage a deep, rich flavour
From recipes.sainsburys.co.uk
Total Time 175 minutes
Cuisine European
Calories 106 calories per serving
From recipes.sainsburys.co.uk
Total Time 175 minutes
Cuisine European
Calories 106 calories per serving
Preheat the oven to 150°C, fan 130°C, gas 2.
Thinly slice the cabbage. In a small bowl, mix the garlic with the cinnamon, cloves, sugar and nutmeg.
Arrange the cabbage, onions, apples and spice mixture in alternate layers in a large casserole dish. Pour over the vinegar and dot the butter on top. Cover with a tight-fitting lid and cook for 2½ hours, stirring a couple of times during cooking.
See details
APPLE PIE RECIPE - PERFECT EVERY TIME! - EASY RECIPES IN ...
This apple pie recipe is easy to make from scratch! With a flaky, buttery pie crust and a sweet homemade apple pie filling, this apple pie is guaranteed to be a favorite. It's perfect for the holidays or a weekend dessert.
From kristineskitchenblog.com
Reviews 5
Total Time 135 minutes
Category Dessert
Cuisine American
Calories 470 kcal per serving
From kristineskitchenblog.com
Reviews 5
Total Time 135 minutes
Category Dessert
Cuisine American
Calories 470 kcal per serving
- Assemble the Pie
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