SERIOUS EATS SCALLION PANCAKES RECIPES

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SCALLION PANCAKES WITH GINGER DIPPING SAUCE RECIPE | MING ...



Scallion Pancakes with Ginger Dipping Sauce Recipe | Ming ... image

Provided by Ming Tsai

Categories     appetizer

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

2 cups all-purpose flour
1 cup boiling water
1/2 cup sliced scallions
1 tablespoon sesame oil
1/2 cup canola oil
Salt and black pepper to taste
1/2 cup Ginger Dipping Sauce, recipe to follow
1/4 cup thin soy sauce
1/4 cup Chinese chinkiang vinegar
1/4 cup sliced scallions
1 teaspoon minced ginger
1 teaspoon red pepper flakes
1 teaspoon sugar

Steps:

  • In a bowl, sift flour. Slowly add water in a steady stream while mixing with a wooden spoon. Keep adding water until a ball is formed. With the same procedure, one can use a food processor with a metal blade. Let ball of dough relax for about 30 minutes and cover with damp cloth.
  • On a floured surface, roll out dough into a thin rectangle. Brush on oil mixture, cover with scallion and season with salt and pepper. Carefully roll dough like a sponge cake. Cut into 4 pieces. Take one piece and twist 3 times. Make a spiral out of this and roll again and flatten to achieve a 5 to 6 inch pancake. In a hot non-stick pan, coat with canola oil and pan sear both sides until golden brown. Cut into wedges and serve immediately with dipping sauce.
  • Combine all ingredients.

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Aug 29, 2018 · Directions In a plastic zipper-lock bag, combine the soy sauce, brown sugar, gochujang, sesame oil, rice vinegar, scallions, garlic, ginger, and black pepper. Mix well. Add the sliced beef and close the bag, squeezing out any excess air. Shake well and toss to coat.
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Sep 12, 2018 - The best scallion pancakes are made with a hot water dough and lots of flaky layers. Sep 12, 2018 - The best scallion pancakes are made with a hot water dough and lots of flaky layers. ... Serious Eats. 344k followers ... (scallion pancake, ???). This recipe shows you how to make it flaky, tasty and crispy. ...
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Fry until the bottom is golden brown, about 2 to 3 minutes. Flip the pancake and fry until the second side is golden brown, about 1 to 2 minutes more. Remove the fried pancake to the baking sheet and season lightly with salt. Repeat with the remaining 2 dough rounds. Cut the pancakes into wedges and serve while still warm with the dipping sauce.
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