THAI COCONUT MILK CHICKEN SOUP RECIPES

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More about "thai coconut milk chicken soup recipes"

THAI CHICKEN COCONUT SOUP (TOM KHA GAI) RECIPE | MYRECI…



Thai Chicken Coconut Soup (Tom Kha Gai) Recipe | MyReci… image

This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly. Of course, it's even better the next day after the flavors have had time to rest and fully meld within the thick and satisfying, savory-sweet broth. Just saying--doubling this recipe to guarantee leftovers wouldn't be a terrible idea. 

Provided by Jiranooch Shapiro, Anchorage, AK

Total Time 20 minutes

Yield Serves 4

Number Of Ingredients 12

1 can (14 oz.) coconut milk
1 can (14 oz.) reduced-sodium chicken broth
6 quarter-size slices fresh ginger
1 stalk fresh lemongrass, cut in 1-in. pieces
1 pound boned, skinned chicken breast or thighs, cut into 1-in. chunks
1 cup sliced mushrooms
1 tablespoon fresh lime juice
1 tablespoon Thai or Vietnamese fish sauce (nuoc mam or nam pla)
1 teaspoon sugar
1 teaspoon Thai chili paste
¼ cup fresh basil leaves
¼ cup fresh cilantro

Steps:

  • In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat. Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste. Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes. Discard lemongrass. Garnish servings with basil and cilantro.
  • Note: Nutritional analysis is per 1 1/2-cup serving.

Nutrition Facts : Calories 357 calories, CarbohydrateContent 7.2 g, CholesterolContent 79 mg, FatContent 25 g, FiberContent 0.5 g, ProteinContent 29 g, SaturatedFatContent 19 g, SodiumContent 484 mg

THAI CHICKEN COCONUT SOUP (TOM KHA GAI) RECIPE | MYRECI…
This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and …
From myrecipes.com
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Jul 11, 2020 · To make this Thai green chicken curry, you’ll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai …
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BEST EVER TOM KHA GAI SOUP (THAI COCONUT CHICKEN SOUP ...
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SPICY THAI COCONUT CHICKEN SOUP RECIPE | MYRECIPES
l make a lot of Thai dishes, and this was the most flavourful of any lve ever made (over 40 yrs !) l followed the recipe, but reduced the stock + coconut milk as l wanted it to be a Thai curry (rather than this soup …
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Sep 26, 2020 · It relies on egg instead of coconut milk to thicken it, shredding into beautiful white egg "clouds." This recipe includes lots of greens, plus shrimp or mixed shellfish. If you prefer, this soup can also be made with chicken or tofu. A great soup …
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