EASY ROSEMARY CHICKEN RECIPE | ALLRECIPES
Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!
Provided by Debbie Asbra
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the soup, sour cream and rosemary. Mix well.
- Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.
Nutrition Facts : Calories 215.1 calories, CarbohydrateContent 5.3 g, CholesterolContent 65.7 mg, FatContent 12.9 g, ProteinContent 18.8 g, SaturatedFatContent 6.4 g, SodiumContent 392.4 mg, SugarContent 0.3 g
EASY GARLIC AND ROSEMARY CHICKEN RECIPE | ALLRECIPES
A simple flavorful baked chicken, specially created for my husband! This is great served with rice.
Provided by Karen Hefner
Categories Meat and Poultry Chicken Breast Healthy
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Nutrition Facts : Calories 147 calories, CarbohydrateContent 3.7 g, CholesterolContent 68.4 mg, FatContent 2 g, FiberContent 1.5 g, ProteinContent 27.6 g, SaturatedFatContent 0.6 g, SodiumContent 78.9 mg, SugarContent 0.2 g
More about "rosemary chicken recipe recipes"
ROSEMARY CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Calories per serving
- In a large resealable plastic bag, combine the wine or broth plus lemon juice, 1 tablespoon oil, soy sauce, rosemary, garlic, sugar and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour., Drain and discard marinade. Sprinkle chicken with salt. In a large nonstick skillet, cook chicken in remaining oil over medium-high heat for 15 minutes or until juices run clear. Serve over rice and garnish with rosemary if desired.
ROSEMARY CHICKEN RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 174.8 per serving
- Sprinkle with remaining ingrediants.
BEST ROSEMARY CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Dinner
Cuisine Mediterranean
Calories 172 calories per serving
- Flatten chicken to 1/4-in. thickness. In a nonstick skillet, cook chicken in oil over medium-high heat for 3-4 minutes on each side or until no longer pink. Sprinkle with lemon juice, rosemary, oregano and pepper.
ROASTED CHICKEN WITH ROSEMARY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5.0
Total Time 02 hours 20 minutes
Category Dinner
Calories 449 calories per serving
- In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.
FRESH ROSEMARY CHICKEN THIGHS | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 190.7 calories per serving
- Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
LEMON AND ROSEMARY CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 252 calories per serving
- Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat; brown chicken on both sides. Transfer to a 15x10x1-in. baking pan; reserve drippings. Bake chicken, uncovered, until a thermometer reads 165°, 8-10 minutes., Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Stir in broth. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. Whisk in butter, 1 tablespoon at a time, until creamy. Serve with chicken.
BEST GARLIC ROSEMARY CHICKEN RECIPE - HOW TO MAKE GARLIC ...
From delish.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category easy chicken, dinner
Cuisine Italian
- Preheat oven to 400°. Drizzle a teaspoon of olive oil over garlic and wrap in foil. Bake until golden and soft, about an hour. Set aside to cool, then pick out cloves. Set aside. In a large skillet over medium-high heat, heat remaining 2 tablespoons oil. Season chicken breasts with salt and pepper, then sear until golden, about 8 minutes per side. Transfer to a plate. Return skillet to medium heat, add more oil if necessary, then add mushrooms. Season with salt and pepper and cook until slightly wilted, 5 minutes. Add butter and let melt, then stir in the garlic cloves, white wine, chicken broth, and rosemary. Bring to a simmer, nestle back in chicken, and let simmer until sauce has reduced slightly, 6 to 7 minutes. Stir in spinach and lemon juice and let cook until spinach is slightly wilted, about 2 minutes more. Serve with mashed potatoes.
LEMON-ROSEMARY-GARLIC CHICKEN AND POTATOES RECIPE
From myrecipes.com
Reviews 5
Total Time 1 hours 5 minutes
- Bake at 450° for 45 to 50 minutes or until chicken is done. Serve chicken with sauce and French bread.
ROSEMARY CHICKEN RECIPE | EATINGWELL
From eatingwell.com
Total Time 6 hours 45 minutes
Category Low-Carb Slow-Cooker Recipes
Calories 171.6 calories per serving
- If using low-heat setting, turn to high-heat setting. In a small bowl, combine cornstarch and the cold water. Stir into liquid in slow cooker. Cover and cook about 15 minutes more or until slightly thickened. Spoon sauce over chicken and artichokes. If desired, serve with lemon wedges.
ROAST CHICKEN WITH ROSEMARY RECIPE | ALLRECIPES
From allrecipes.com
ROSEMARY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
GARLIC ROSEMARY CHICKEN – 4 WAYS, BECAUSE FOOD IS LOVE ...
From bunnysgarden.com
CREAMY ROSEMARY CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
ROSEMARY BAKED CHICKEN WITH POTATOES | MCCORMICK
From mccormick.com
ROSEMARY CHICKEN RECIPE: HOW TO MAKE ROSEMARY CHICKEN ...
From m.recipes.timesofindia.com