CONDENSED MILK IN CHINESE RECIPES
FRIED MANTOU WITH CONDENSED MILK | CHINA SICHUAN FOOD
Chinese New-Year dish-golden and silver mantou. Fried Mantou with condensed milk.
Provided by Elaine
Categories staple
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Divide your buns into two groups: one for steaming and the other for deep-frying.
- Steam one group until hot.
- In a pot, heat up enough oil for around 7 minutes over medium until medium hot; add the buns in to fry until golden brown. During the process, the buns will keep floating on the surface. Press them down to soak them in the oil for evenly deep-frying.
- Transfer out and filter the extra oil.
- How to serve: Pour the condensed milk in a small bowl and place the dipping bowl in the center of your serving plate and then lay the steamed buns and fried buns one by one.
- Serve hot!
Nutrition Facts : Calories 398 kcal, CarbohydrateContent 20 g, ProteinContent 3 g, FatContent 25 g, SaturatedFatContent 19 g, CholesterolContent 13 mg, SodiumContent 48 mg, SugarContent 20 g, ServingSize 1 serving
CONDENSED MILK GLUTINOUS RICE CAKE RECIPE - SIMPLE CHINESE ...
Today, I’m here to make this family’s favorite dessert again. When preparing the ingredients, my daughter asked if she could use glutinous rice dumplings dipped in condensed milk to eat, because she usually eats steamed buns like that. Condensed milk is added to glutinous rice flour, so there is no need to add milk powder and milk. Make some juice to make natural colored glutinous rice cakes, which is more beautiful. This is true. The glutinous rice cakes made are very beautiful, and the condensed milk tastes fragrant. Milky flavor, fruit juice not only make the glutinous rice cakes look beautiful, but also have a better taste. The sweetness has a little fruity acidity. With the smooth red bean paste, it is soft and sweet. The taste is very rich. There are more than a dozen pieces. It was swept away in a blink of an eye.
Provided by Duoyun 3602
Total Time 30 minutes
Yield 3
Number Of Ingredients 9
Steps:
- Peel the kiwi and dragon fruit and cut into small pieces
- Separately squeeze into juice and filter for later use
- First weigh 95 grams of glutinous rice flour, 15 grams of corn starch, and 18 grams of powdered sugar, and put them in a bowl
- Pour in 15 grams of corn oil and 50 grams of condensed milk
- Pour in 95 grams of fire dragon juice
- Stir well and make the kiwi juice in the same way
- Wrap the two bowls of flour paste in plastic wrap and steam it in a steamer for half an hour
- After steaming, take it out and stir while it is hot to make it smoother and more even
- Put on disposable gloves when the glutinous rice dough is warm, take a portion of the dough and squash it, and put an appropriate amount of red bean paste on it
- Tighten the dough and squeeze it tightly, and rub it round
- Finally, roll on the outside to get a layer of coconut paste, and make all of them in turn.
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