SLICE BEEF BRISKET RECIPES
SIMPLY THE EASIEST BEEF BRISKET RECIPE | ALLRECIPES
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dishes Roast Recipes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 92.1 mg, FatContent 31 g, FiberContent 0.4 g, ProteinContent 23.7 g, SaturatedFatContent 12.1 g, SodiumContent 142.2 mg, SugarContent 28 g
EASY BAKED BEEF BRISKET | ALLRECIPES
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
Provided by Chef John
Categories Main Dishes Roast Recipes
Total Time 12 hours 15 minutes
Prep Time 20 minutes
Cook Time 3 hours 55 minutes
Yield 1 3-pound brisket
Number Of Ingredients 10
Steps:
- Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
- Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
- Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
- Transfer brisket to a plate and tent with foil.
- Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
- Slice brisket across the grain and serve with the gravy.
Nutrition Facts : Calories 338.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 77.5 mg, FatContent 26.5 g, FiberContent 0.6 g, ProteinContent 17.9 g, SaturatedFatContent 11.1 g, SodiumContent 1268.1 mg, SugarContent 4.2 g
More about "slice beef brisket recipes"
SIMPLY THE EASIEST BEEF BRISKET RECIPE | ALLRECIPES
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
From allrecipes.com
Reviews 4.7
Total Time 4 hours 10 minutes
Category Main Dishes, Roast Recipes
Calories 520.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 4 hours 10 minutes
Category Main Dishes, Roast Recipes
Calories 520.2 calories per serving
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
See details
GRILLED SLICED BRISKET RECIPE | BON APPÉTIT
Edward Kim, of Mott St in Chicago, grills brisket with no seasoning at all. If using presliced meat, be sure to cook it all the way through.
From bonappetit.com
Reviews 3.2
From bonappetit.com
Reviews 3.2
- Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.
See details
SPICY BEEF BRISKET RECIPE: HOW TO MAKE IT
My family fell in love with this brisket the first time I tried the recipe. The no-fuss preparation and long cooking time make it perfect to have simmering away while you take care of party preparations and other courses. —Mary Neihouse, Fort Smith, Arkansas
From tasteofhome.com
Total Time 03 hours 05 minutes
Category Dinner
Calories 195 calories per serving
From tasteofhome.com
Total Time 03 hours 05 minutes
Category Dinner
Calories 195 calories per serving
- Place brisket on a rack in a shallow greased roasting pan. In a small bowl, combine the remaining ingredients; pour over brisket. Cover and bake at 325° for 3 hours or until meat is tender. To serve, thinly slice across the grain.
See details
HOW TO SLICE BRISKET | TRAEGER GRILLS
From traeger.com
See details
SLICED BRISKET - RECIPES | COOKS.COM
Slice the brisket and smother it ... carrots, potatoes & gravy. Ingredients: 10 (brisket .. carrots .. coffee .. ketchup .. oil ...) 7. CHILI BEER BRISKET OF BEEF. Place beef brisket, fat side down, in ... large serving platter. Slice brisket very thin and serve ... liquid. Garnish with sliced tomatoes and parsley.
From cooks.com
From cooks.com
See details
HOW TO SLICE A BRISKET FOR COMPETITION
Competition Brisket Recipe Beef Brisket And Burnt Ends Brisket Recipes Smoked Smoked Food Recipes Beef Brisket Recipes Table of Contents If underdone nuke it in a charcoal fired microwave or else there's not a lot you can do other than slice to 1/8 or so.
From stackonjack.com
From stackonjack.com
See details
HOW TO SLICE A BRISKET - HEY GRILL, HEY
Oct 15, 2019 · Slice your brisket flat against the grain. Turn your brisket point 90 degrees and slice in half. Slice the brisket point against the grain. Serve! The pics below give you a good guide to follow when you slice your own brisket! There is also a printable version of these steps at the bottom of the post.
From heygrillhey.com
From heygrillhey.com
See details
10 BEST BEEF BRISKET SANDWICH RECIPES | YUMMLY
Dec 22, 2021 · Oven-Braised Brisket Smucker's. chili sauce, onion soup mix, Smucker's Concord Grape Jam, water and 1 more. Brisket!! AliceMizer. beef brisket, pepper, whole grain mustard, tomato sauce, salt and 2 more.
From yummly.com
From yummly.com
See details
HOW TO COOK BRISKET 4 WAYS | BETTER HOMES & GARDENS
Sep 21, 2021 · Pour the sauce over the brisket. Cover and cook as directed. The answer to how long to cook brisket in a slow cooker will be answered in your specific recipe, but in general, cook a 3- to 3½-pound brisket on low heat 10 to 12 hours or on high heat 5 to 6 hours. To serve, thinly slice the brisket across the grain.
From bhg.com
From bhg.com
See details
SLICED BRISKET - RECIPES | COOKS.COM
Home > Recipes > sliced brisket. Results 1 - 10 of 242 for sliced brisket. ... Place beef brisket, fat side down, in ... SUZY'S BRISKET. Preheat oven to 325°F. Season brisket by patting and rubbing Montreal ... tender, basting occasionally. Slice the brisket and smother it ... carrots, potatoes & gravy.
From cooks.com
From cooks.com
See details
HOW TO SLICE A BRISKET FOR COMPETITION
Competition Brisket Recipe Beef Brisket And Burnt Ends Brisket Recipes Smoked Smoked Food Recipes Beef Brisket Recipes Table of Contents If underdone nuke it in a charcoal fired microwave or else there's not a lot you can do other than slice to 1/8 or so.
From stackonjack.com
From stackonjack.com
See details
HOW TO SLICE A BRISKET - HEY GRILL, HEY
Oct 15, 2019 · Slice your brisket flat against the grain. Turn your brisket point 90 degrees and slice in half. Slice the brisket point against the grain. Serve! The pics below give you a good guide to follow when you slice your own brisket! There is also a printable version of these steps at the bottom of the post. Sliced Beef Brisket
From heygrillhey.com
From heygrillhey.com
See details
10 BEST BEEF BRISKET SANDWICH RECIPES | YUMMLY
Dec 22, 2021 · Oven-Braised Brisket Smucker's. chili sauce, onion soup mix, Smucker's Concord Grape Jam, water and 1 more. Brisket!! AliceMizer. beef brisket, pepper, whole grain mustard, tomato sauce, salt and 2 more.
From yummly.com
From yummly.com
See details
35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
Oct 29, 2021 · Get the Recipe: Slow Cooker Beef Brisket Braised Beef Brisket with Onions, Mushrooms and Balsamic With 125 5-star reviews, Anne Burrell's brisket recipe is a fan favorite.
From foodnetwork.com
From foodnetwork.com
See details
BEEF BRISKET: A TOUGH CUT OF MEAT MADE TENDER
Jul 26, 2021 · Recipes for Brisket . Brisket is the primary cut for barbecue, corned beef, and Jewish pot roast. But it's also the main ingredient in some other classic dishes like Romanian pastrami and Italian bollito misto. In England, brisket is a classic cut for a braised beef or pot roast.
From thespruceeats.com
From thespruceeats.com
See details
SMOKED BRISKET RECIPE - TRAEGER GRILLS®
Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160?, about 5 to 6 hours. When brisket reaches internal temperature of 160?, remove from grill.
From traeger.com
From traeger.com
See details
ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF
Mar 24, 2021 · Place the brisket back in the pan on top of the onions and spread the tomato paste on top. Scatter the carrots and garlic around the edges. Cover the pan tightly with aluminum foil or a lid, and bake for 1-1/2 hours. Remove the pan from the oven and transfer the brisket to a cutting board. Using an electric or sharp knife, slice the beef into 1 ...
From onceuponachef.com
From onceuponachef.com
See details
HOW TO COOK BEEF BRISKET IN THE OVEN — STRANDQUIST FAMILY FARM
Oct 12, 2021 · Take the brisket out of the refrigerator an hour before cooking it, unwrap it, and wait until the brisket is room temperature. Beef Brisket after 24 Hours Refrigeration. Preheat oven to 300° and use a rack inside the large roasting pan. Use a couple sheets of foil that are long enough to loosely cover the brisket and crisscross on top of the rack.
From strandquistfamilyfarm.com
From strandquistfamilyfarm.com
See details
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
May 18, 2018 · To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it’s deliciously tender and infused with incredible flavour.. Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. Or pile high onto rolls and make sliders!
From recipetineats.com
From recipetineats.com
See details
BEEF BRISKET THIN CUT BONELESS - ALL INFORMATION ABOUT ...
The flat cut makes up the majority of the brisket. It's long and thin with a thick layer of fat on top that keeps the meat moist when cooked. It's also the best cut of brisket to use for Homemade Corned Beef. The point cut is thicker, smaller, and marbled with more fat and connective tissue than the flat cut.
From therecipes.info
From therecipes.info
See details
