SOUTHERN BOURBON PECAN PIE RECIPE: HOW TO MAKE IT
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 536 calories, FatContent 26g fat (6g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 363mg sodium, CarbohydrateContent 73g carbohydrate (60g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
MOLASSES-BOURBON PECAN PIE RECIPE: HOW TO MAKE IT
Guests’ mouths water when they glimpse this southern charmer. Its flaky crust perfectly complements the rich, nutty filling. —Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 35 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Refrigerate., Meanwhile, in a large saucepan, combine the brown sugar, corn syrup, molasses, butter and salt; bring to a simmer over medium heat. Cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat and cool to room temperature. (Mixture will be thick when cooled.) , Preheat oven to 350°. Stir eggs, bourbon and vanilla into molasses mixture. Stir in pecans. Pour into crust. Bake 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary., Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 653 calories, FatContent 35g fat (7g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 81g carbohydrate (41g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
More about "bourbon pecan pie southern living recipes"
SOUTHERN BOURBON PECAN PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 536 calories per serving
- Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.
MOLASSES-BOURBON PECAN PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3
Total Time 01 hours 30 minutes
Category Desserts
Calories 653 calories per serving
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Refrigerate., Meanwhile, in a large saucepan, combine the brown sugar, corn syrup, molasses, butter and salt; bring to a simmer over medium heat. Cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat and cool to room temperature. (Mixture will be thick when cooled.) , Preheat oven to 350°. Stir eggs, bourbon and vanilla into molasses mixture. Stir in pecans. Pour into crust. Bake 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary., Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.
CHOCOLATE-BOURBON PECAN PIE RECIPE | SOUTHERN LIVING
From southernliving.com
KENTUCKY BOURBON PIE RECIPE | SOUTHERN LIVING
From southernliving.com
FAVORITE BOURBON PECAN PIE RECIPE | ALLRECIPES
From allrecipes.com
UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN PECAN PIE - SWEET SOUTHERN BLUE
From sweetsouthernblue.com
PECAN PIE – SMITTEN KITCHEN
From smittenkitchen.com
SOUTHERN PECAN PIE RECIPE {WITH KARO SYRUP} - RESTLESS ...
From restlesschipotle.com
CHEF JOHN'S PECAN PIE | ALLRECIPES
From allrecipes.com
CHEF JOHN'S PECAN PIE | ALLRECIPES
From allrecipes.com
PECAN SQUARES RECIPE | MYRECIPES
From myrecipes.com
BOURBON BARREL FOODS - HOME PAGE - EAT YOUR BOURBON
From bourbonbarrelfoods.com
CHOCOLATE-BOURBON PECAN PIE RECIPE | SOUTHERN LIVING
From southernliving.com
KENTUCKY BOURBON PIE RECIPE | SOUTHERN LIVING
From southernliving.com
FAVORITE BOURBON PECAN PIE RECIPE | ALLRECIPES
From allrecipes.com
UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN PECAN PIE - SWEET SOUTHERN BLUE
From sweetsouthernblue.com
PECAN PIE – SMITTEN KITCHEN
From smittenkitchen.com
SOUTHERN PECAN PIE RECIPE {WITH KARO SYRUP} - RESTLESS ...
From restlesschipotle.com
CHEF JOHN'S PECAN PIE | ALLRECIPES
From allrecipes.com
PECAN SQUARES RECIPE | MYRECIPES
From myrecipes.com
BOURBON BARREL FOODS - HOME PAGE - EAT YOUR BOURBON
From bourbonbarrelfoods.com