TUSCAN BEAN DIP RECIPES
TUSCAN SAUSAGE & BEAN DIP RECIPE: HOW TO MAKE IT
This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I’m-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated., Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses., Bake until bubbly, 20-25 minutes. Serve with crackers.
Nutrition Facts : Calories 200 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 434mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
WHITE BEAN DIP WITH HERBS RECIPE - GRACE PARISI | FOOD & WINE
Fast Hors d'Oeuvres
Provided by Grace Parisi
Categories Bean Dip
Total Time 10 minutes
Yield Makes about 3 cups dip
Number Of Ingredients 9
Steps:
- In a medium skillet, heat 1/4 cup of the olive oil until shimmering. Add the garlic, sage and rosemary and cook over moderately high heat, stirring, until fragrant and the garlic is just beginning to brown, about 1 minute. Add the beans and toss to coat.
- Transfer the cannellini beans to a food processor. Add the water, season with salt and cayenne and process to a fairly smooth puree. Transfer the dip to a small serving bowl, drizzle the remaining 2 tablespoons of olive oil on top and serve with pita chips.
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TUSCAN WHITE BEAN DIP RECIPE - FOOD.COM
I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it to my taste. This ultimately should be served on pita chips, however not being able to buy those in Holland, I chose to use plain salted tortilla chips.
My recipe was a complete success at the party. People loved it and not a drop was left. At first when told of the dip my husband was skeptical of a healthy bean dip. However he raved about it as well.
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 209.3 per serving
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 209.3 per serving
- Serve with tortilla chips.
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TUSCAN BEAN DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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TUSCAN WHITE BEAN DIP | WHAT'S COOKIN' ITALIAN STYLE CUISINE
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TUSCAN BEAN DIP - THE VEGGIE TABLE - PLANT-BASED RECIPES ...
Nov 12, 2020 · lemon wedges (optional) additional olive oil (optional) Directions. Preheat oven to 325. Place beans in casserole and add water to barely cover, along with oil, sage, and garlic. Cover tightly with foil and poke a few holes in it. Bake for 2-2½ hours until tender and creamy.
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TUSCAN WHITE BEAN DIP » FEAST + WEST
May 25, 2020 · Ingredients 1 10-oz. can cannellini beans 1/2 large white onion, diced 2 medium tomatoes, diced, or 1 (14.5-ounce) can diced tomatoes 1 1/2 teaspoons minced garlic 1/4 cup basil leaves, washed and cut into strips, or 1 tablespoon dried basil 1/8 cup Italian parsley, chopped, or 2 teaspoons dried 1 ...
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BEST TUSCAN WHITE BEAN DIP RECIPE - THEYELLOWTABLE
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TUSCAN BEAN DIP RECIPE | PCC COMMUNITY MARKETS
Directions. Drain and rinse beans and put in a food processor. Add olive oil, garlic, crushed herbs, salt and pepper. Pulse to mix until incorporated and to the consistency you like; either smooth or a little chunky. Serve with crusty bread and carrot sticks.
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From pccmarkets.com
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BEST TUSCAN WHITE BEAN DIP RECIPE - THEYELLOWTABLE
Heat the olive oil in a large skillet over medium-high heat. Sauté the onion and garlic for 3 to 4 minutes, stirring frequently, until softened and fragrant (do not let the garlic brown). Add the beans and the stock and bring to a boil. Let simmer until thickened, about 5 to 10 minutes. Add the thyme and red pepper flakes.
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CREAMY TUSCAN WHITE BEAN DIP - GARLIC & ZEST
Jan 10, 2019 · You may have seen other tuscan white bean dip recipes or cannellini bean dip out in the blogosphere and they may sound pretty good to you. This one is better.Because this easy bean dip has several layers of flavor, starting with a whole head of sweet, roasted garlic. Roasting garlic is easy to do and just requires a smidge of olive oil, sprinkle of salt and a little time in a hot oven to ...
From garlicandzest.com
From garlicandzest.com
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WARM TUSCAN WHITE BEAN DIP - THE REAL FOOD DIETITIANS
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From therealfooddietitians.com
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QUICK AND LEMONY TUSCAN WHITE BEAN DIP - JUST A LITTLE BIT ...
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TUSCAN GARBANZO BEAN DIP RECIPE - MOM FOODIE
May 21, 2020 · Mince the garlic in food processor. Add oil. Pulse a few times. Add the garbanzo beans and spices. Pulse until the dip is smooth in texture. Add the sun-dried tomatoes & basil. Pulse until finely chopped. Scoop dip into container for serving.
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TUSCAN SAUSAGE AND WHITE BEAN DIP - SPICY SOUTHERN KITCHEN
Jun 17, 2021 · Tuscan Sausage and White Bean Dip is a super creamy cheese dip full of Italian sausage, white beans, spinach, and sun-dried tomatoes. Served with crusty fresh bread, crackers, or toasted baguette slices, it makes a hearty appetizer.
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From spicysouthernkitchen.com
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WHITE BEAN DIP WITH PITA CHIPS RECIPE | GIADA DE ...
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From foodnetwork.com
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HOW TO MAKE IRRESISTIBLE ITALIAN WHITE BEAN DIP - MARGIN ...
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TUSCAN SAUSAGE AND BEAN DIP - A FAMILY FEAST®
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From afamilyfeast.com
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SOUTH YOUR MOUTH: TUSCAN SAUSAGE DIP
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From southyourmouth.com
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TUSCAN WHITE BEAN DIP RECIPE — DR. SALLY'S KITCHEN ...
Remove from heat. Place the drained and rinsed Cannellini beans into a food processor, add the sautéed mixture, the rest of the herbs, lemon zest, juice, and salt and blend 30 seconds. Taste and adjust seasonings. Transfer the dip to a small serving bowl and garnish with toasted pine nuts, a drizzle of EVOO and sprinkle of fresh herbs.
From drsallyskitchen.com
From drsallyskitchen.com
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