ECCLEFECHAN TART RECIPES
ECCLEFECHAN TART RECIPE | EPICURIOUS
This style of tart, which has a texture reminiscent of pecan pie but is spiced with cinnamon and lemon peel and studded with raisins, is a specialty of the Borders, a southeast region that stretches from the English border to just south of Edinburgh. Many variations exist, some of them simply called "Border Tart." This one has as its namesake the village of Ecclefechan. Serve the tart at room temperature for afternoon tea or barely warm with a dollop of whipped cream and a scattering of toasted walnuts.
Provided by EPICURIOUS.COM
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Blend flour, sugar, and salt in processor 5 seconds. Add butter. Using on/off turns, process until mixture resembles coarse meal. Add cream. Using on/off turns, process until dough comes together in moist clumps. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour and up to 1 day.
- Roll out dough on lightly floured surface to 12-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Cut overhang to 1/2 inch and fold in, forming double-thick sides. Refrigerate crust 30 minutes.
- Preheat oven to 375°F. Line crust with foil; fill with dried beans or pie weights. Bake until sides are set and slightly brown, about 30 minutes. Remove foil and beans. Continue to bake until pale golden brown, pressing with back of fork and piercing if crust bubbles, about 10 minutes. Cool crust in pan on rack 30 minutes.
- Blend butter and sugar in bowl. Whisk in eggs 1 at a time, then lemon juice, lemon peel, and cinnamon. Stir in raisins and 1 cup chopped nuts.
- Pour filling into crust. Bake tart until filling is deep brown and set in center, covering crust edges with foil if browning too quickly, about 30 minutes. Cool tart. (Can be made 1 day ahead. Cover and let stand at room temperature.)
- Beat cream in medium bowl until peaks form. Push up pan bottom, releasing tart. Cut tart into wedges; arrange on plates. Spoon cream alongside and garnish with toasted nuts.
ECCLEFECHAN BUTTER TART - BIGOVEN.COM
"Ecclefechan is a little Scottish border town and the place where this recipe originated. It''s been around for a very long time and is still popular. Only good recipes last 100 years!"
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- "Melt the butter in a small pan but don''t overheat, just melt it. Mix the sugar, butter and beaten eggs together. Stir in the vinegar, then add mixed fruit and nuts. This makes a very liquid mixture but, that''s fine. Line one 20cm (8 inch) flan tin with pastry oversizing by about half an inch. Fold this half inch back over into the tin to form a double thick crust. Line with foil and load with ceramic beans, bake in a fairly hot oven (190C/375F/Gas Mark 5) for 20 - 25 minutes or until light golden brown, remove the foil and beans. Allow to cool (about 30 minutes) then pour the mixture into it. Bake until filling is dark brown and set in the centre covering crust edges with foil if browning too quickly, about 30 minutes. Allow to cool - can be made the day before required and refrigerated until needed.."
Nutrition Facts : Calories 437 calories, FatContent 24.2123 g, CarbohydrateContent 52.5862883333333 g, CholesterolContent 181.133333333333 mg, FiberContent 3.55460008923213 g, ProteinContent 7.57767 g, SaturatedFatContent 10.9549026666667 g, ServingSize 1 1 Serving (129g), SodiumContent 168.985333333333 mg, SugarContent 49.0316882441012 g, TransFatContent 2.1804495 g
TRADITIONAL SCOTTISH RECIPE: ECCLEFECHAN TART - SCOTSMAN ...
Dec 17, 2018 · Ecclefechan tart. 1 Prepare a blind-baked sweet pastry 10in tart shell and leave it in the mould. I use bottomless tins. 2 Beat the soft butter and brown sugar together until well combined and...
From foodanddrink.scotsman.com
From foodanddrink.scotsman.com
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ECCLEFECHAN TART RECIPE | BON APPÉTIT
From bonappetit.com
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ECCLEFECHAN TARTS RECIPE | HOW TO MAKE ECCLEFECHAN TARTS ...
Silver spoon icing sugar (to dust) 60g Butter (salted) (melted) 100g Billington's Unrefined Dark Muscovado Sugar 1 Egg (s) (free range) (medium, beaten) 1 tbsp White wine vinegar 100g Dried mixed fruits 60g Glacé cherries (chopped) 30g Almonds (flaked) 1 tsp Orange extract Silver spoon icing sugar ...
From bakingmad.com
From bakingmad.com
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AN EXCELLENT ECCLEFECHAN BUTTER TART RECIPE - SCOTTISH FIELD
From scottishfield.co.uk
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ECCLEFECHAN BUTTER TARTS - SCOTTISH RECIPES
The ingredients of Ecclefechan tarts for a typical recipe contain almonds, butter, cinnamon, currants, cherries, dark muscovado sugar, lemon peel, raisins and unusually vinegar. These are then encased in deep lined pastry but with no top. It is a rich taste, often described as a mixture of treacle, pecan pie and mince pies.
From scottishrecipes.co.uk
From scottishrecipes.co.uk
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ECCLEFECHAN TART RECIPES
Blend butter and sugar in bowl. Whisk in eggs 1 at a time, then lemon juice, lemon peel, and cinnamon. Stir in raisins and 1 cup chopped nuts. Pour filling into crust. Bake tart until filling is deep brown and set in center, covering crust edges with foil if browning too quickly, about 30 minutes. Cool tart.
From tfrecipes.com
From tfrecipes.com
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SCOTTISH FOOD: THE FAMOUS ECCLEFECHAN BUTTER TART | LONDONEATS
Feb 18, 2011 · Preheat the oven to 190°C (375°F). In a bowl, combine the sugar, butter and eggs. Stir in the vinegar, walnuts, dried fruit and cherries. Pour into the pastry shell. Bake the tart for 25-30 minutes until the pastry is golden and the filling is slightly puffy and lightly browned in the centre (turn the tart during baking).
From londoneats.wordpress.com
From londoneats.wordpress.com
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ECCLEFECHAN TART FROM SCOTTISH BAKING BY SUE LAWRENCE
Prick the base all over and chill for at least 2 hours, preferably overnight. Line the pastry case with foil and baking beans and bake at 200C/400F/Gas 6 for 10 minutes, remove the foil and beans and continue to bake for 5 minutes, then remove from the oven. Reduce the temperature to 180C/350F/Gas 4. For the filling, beat together the butter ...
From app.ckbk.com
From app.ckbk.com
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ECCLEFECHAN TARTS - DELICIOUSLY DIFFERENT! - WALKER'S
Once a Scottish sensation and a popular choice within bakeries throughout the country, the recipe for these tarts had all but disappeared as time moved on. Until Walkers Shortbread jumped on board of course… And since then, our luxurious Ecclefechan Tarts have even won a Gold Award at the Guild of Fine Food Great Taste Awards in 2008.
From walkersshortbread.com
From walkersshortbread.com
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MODERN SCOTTISH RECIPE: ECCLEFECHAN TART - SCOTSMAN FOOD ...
Sep 30, 2019 · Ecclefechan Tart For the sweet pastry: Mix all dry ingredients together till a breadcrumb consistency. Add the egg and work to a pastry, once formed, stop working so the pastry will stay short. Wrap and chill in the Fridge for a few hours. Once the pastry has rested bring out the fridge and roll on a lightly floured surface.
From foodanddrink.scotsman.com
From foodanddrink.scotsman.com
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ECCLEFECHAN TART RECIPES
ECCLEFECHAN TART RECIPE | BON APPéTIT. 2004-05-01 · Preheat oven to 375°F. Line crust with foil; fill with dried beans or pie weights. Bake until sides are set and slightly brown, about 30 minutes. From bonappetit.com. Servings 8. Blend flour, sugar, and salt in processor 5 seconds. Add butter.
From tfrecipes.com
From tfrecipes.com
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ECCLEFECHAN BUTTER TARTS - COOKSINFO
Jun 30, 2004 · Ecclefechan Butter Tarts Recipe. Lowering the cooking time results in a slightly runnier tart, which some people prefer. 4 1/2 oz (1/2 cup plus one tablespoon / 125 g) of butter. 8 oz (1 cup loosely packed / 200 g) brown sugar 2 eggs 1 tbsp white vinegar 2 oz / 50 g walnuts
From cooksinfo.com
From cooksinfo.com
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ECCLEFECHAN BUTTER TART | TRADITIONAL TART FROM ...
Ecclefechan Butter Tart. This rich concoction of butter and dried fruits in a pastry shell originated from the small town of Ecclefechan in the south of Scotland. The filling traditionally consisted of chopped nuts and dried fruits - currants and sultanas, for the most part - mixed with brown sugar and a splash of white vinegar, although today ...
From tasteatlas.com
From tasteatlas.com
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TRADITIONAL SCOTTISH RECIPES - ECCLEFECHAN BUTTER TART
- Ecclefechan Butter Tart. When travel writer Bruce Stannard from Scots Heritage Magazine was staying at Coul House Hotel he was so impressed by the Ecclefechan Butter Tart that he asked for the recipe. Here it is. As for Ecclefechan, that's a small town in Dunfries and Galloway where the influential philosopher and historian Thomas Carlyle was born.
From rampantscotland.com
From rampantscotland.com
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ECCLEFECHAN TARTS - WALKER'S SHORTBREAD
Named after the town of Ecclefechan in Dumfries and Galloway, these delicious all butter pastry tarts are filled with the finest ingredients – sultanas, cherries and almonds. Baked to a traditional Scottish recipe.
From walkersshortbread.com
From walkersshortbread.com
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11 OF THE BEST SCOTTISH DESSERTS AND SWEET TREATS ...
Aug 07, 2020 · The Ecclefechan Tart can be served as small individual tarts or slices from a larger version. It’s named after a village in Dumfries and Galloway of the same name. Ecclefechan is very close to the English/Scottish border so you’ll sometimes see these called Border Tarts.
From scottishscran.com
From scottishscran.com
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poking out the top of the tart (a tray on top of the tarts can stop any burning issues) 5. Remove from the oven and allow to cool slightly. 6. Dust with icing sugar and serve with whipped double cream sweetened slightly with icing sugar. Ecclefechan tart The Kitchen Café @bbcradioscot @BBCRadioScot
From downloads.bbc.co.uk
From downloads.bbc.co.uk
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ECCLEFECHAN TART | LETTERS FROM A LODGE COOK
Mar 21, 2014 · There's a little town about 25 miles from me that is associated with a rather delicious tart. The town is Ecclefechan (pronounced Ekkle-FECKan) and in many ways it is really very unremarkable as a town, yet they seem to have this brilliant culinary, history! I'm not sure if I use the "traditional" recipe or not,…
From ribbonsandkittens.wordpress.com
From ribbonsandkittens.wordpress.com
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ECCLEFECHAN TARTS RECIPE | BAKINGMAD.COM | ECCLEFECHAN ...
Sep 16, 2015 - An Ecclefechan Tart is a traditional pastry tart from the village of Ecclefechan in Dumfries and Galloway. We've used almonds over walnuts for our recipe and a tiny amount of orange extract which gives the bake a little tang.
From pinterest.com
From pinterest.com
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