BIRTHDAY CAKE RECIPE | ALLRECIPES
Here is a birthday cake, it is practical and at the same time it can be made fancy with Decorator Frosting (found on our site). One or more layers can be tinted by adding food coloring.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 8 inch layer cake
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour three 8 inch round pans.
- Sift flour before measuring; resift with salt and baking powder at least twice more.
- Beat egg yolks until very thick and pale - approximately 5 minutes with a mixer on high speed.
- In a large bowl, cream butter or margarine and sugar. Blend in eggs. Fold sifted mixture, alternately with milk, into creamed mixture. Stir in vanilla. Pour batter into prepared pans.
- Bake for 25 to 30 minutes, until cake springs back when touched. Cool in pans for 10 minutes. Turn out, and cool on wire rack. Frost with Decorator Frosting.
Nutrition Facts : Calories 646.9 calories, CarbohydrateContent 81 g, CholesterolContent 220 mg, FatContent 32.1 g, FiberContent 1.1 g, ProteinContent 8.8 g, SaturatedFatContent 19.2 g, SodiumContent 517.2 mg, SugarContent 29.8 g
BIRTHDAY CAKE RECIPE | LAND O’LAKES
This easy-to-prepare yellow cake recipe with buttercream frosting will be welcome at any birthday celebration. It's the perfect cake to eat with ice cream.
Provided by Land O'Lakes
Categories Layer Birthday Buttercream Frosting Sweet Baking Creating New Traditions Making It Photo-Ready Frosting Cake Dessert Cake Dessert Cake Dessert
Total Time 0 minutes
Prep Time 25 minutes
Yield 12 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Set aside.
- Combine flour, baking powder and 1/2 teaspoon salt in bowl. Set aside.
- Beat 1 1/2 cups sugar and 3/4 cup butter in another bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, 1 at a time, beating well after each addition. Add 1 tablespoon vanilla; mix well. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
- Divide batter evenly between prepared pans. Bake 30-35 minutes or until toothpick inserted near center comes out clean. Place onto cooling racks; cool 10 minutes. Loosen cake by running knife around inside edge of pans. Carefully remove cake from pans; cool completely.
- Beat 3/4 cup butter in bowl at medium speed until creamy. Gradually add powdered sugar and 1/8 teaspoon salt alternately with whipping cream and 1 teaspoon vanilla, scraping bowl often, until well mixed.
- Place 1 cake layer on serving plate, bottom-side up; frost top. Place remaining cake layer over frosting, bottom-side down; frost top and sides of cake. Decorate as desired.
Nutrition Facts : Calories 710 calories, FatContent 27 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 130 milligrams, SodiumContent 470 milligrams, CarbohydrateContent 0 grams, FiberContent 6 grams, SugarContent grams, ProteinContent 6 grams
More about "birthday cake 1 recipes"
SINGLE LAYER BIRTHDAY CAKE RECIPE | SANDRA LEE | FOOD NETWORK
Reviews 2.6
Total Time 1 hours 12 minutes
Category dessert
- Add remaining 1 teaspoon extract to frosting and stir thoroughly. Frost entire cake. Sprinkle with colorful jimmies. Insert soda bottle into hole and serve.
NO. 1 CUTOUT CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Total Time 2 hours 0 minutes
- Trim rounded top off loaf cake. Place loaf cake cut side down on plate. Trim cake into number one shape using template (template can be found under the Tips below) as a guide. Frost sides and top of cake with white frosting. Pipe green frosting into stripes on cake. Use remaining frosting to frost cupcakes.
BIRTHDAY CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 2.5
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Yellow Cake Recipes
Calories 646.9 calories per serving
- Bake for 25 to 30 minutes, until cake springs back when touched. Cool in pans for 10 minutes. Turn out, and cool on wire rack. Frost with Decorator Frosting.
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