SOUP DUMPLING RECIPES RECIPES

CHICKEN DUMPLING SOUP RECIPE | ALLRECIPES

Chicken Dumpling Soup Recipe | Allrecipes image

A well rounded chicken soup with delicious chicken and herb dumplings.

Provided by SILVANUS

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 1 gallon

Number Of Ingredients 17

Ingredients

3 cups chopped cooked chicken breast
2 eggs
4?¾ cups chicken broth, divided
1 cup all-purpose flour
¼ cup chopped fresh parsley
2 teaspoons salt
? teaspoon black pepper
½ teaspoon dried tarragon
¼ cup butter
2 cups chopped onion
1?½ cups thinly sliced celery
2 cloves garlic, minced
½ cup all-purpose flour
2 quarts chicken broth
1?½ teaspoons salt
1?½ cups chopped carrots
3 cups chopped cooked chicken breast

Steps:

In a blender or food processor, combine 3 cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper and tarragon. Process until smooth.
In a large pot, bring 4 cups chicken broth to a boil. Drop dumpling mixture by rounded spoonfuls into boiling broth. Simmer, uncovered, 5 to 8 minutes, until well formed and slightly browned. Remove with a slotted spoon and drain on paper towels. Reserve dumpling cooking liquid.
In a large pot melt butter over medium heat. Cook onion, celery and garlic in butter until onion is translucent. Stir in 1/2 cup flour until fully incorporated. Pour in 2 quarts chicken broth, stirring constantly. Bring to a boil. Introduce 1 1/2 teaspoons salt and carrots. Cover, reduce heat, and simmer 15 minutes.
Stir in dumplings, reserved liquid and 3 cups cooked chicken. Simmer 15 minutes more before serving.

Nutrition Facts : Calories 189.4 calories, CarbohydrateContent 12.6 g, CholesterolContent 70.3 mg, FatContent 7.6 g, FiberContent 1.1 g, ProteinContent 16.9 g, SaturatedFatContent 3.1 g, SodiumContent 587 mg, SugarContent 1.7 g

ASIAN DUMPLING SOUP RECIPE | MYRECIPES

Asian Dumpling Soup Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes about 8 cups; 4 servings

Number Of Ingredients 8

Ingredients

1 can (49 oz.) low-sodium chicken broth
3 tablespoons minced fresh ginger
2 cloves minced garlic
2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 pound frozen potstickers or won tons
½ cup sliced green onion
Asian (toasted) sesame oil

Steps:

In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat. Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes. Add sliced green onion. Serve in bowls and add Asian (toasted) sesame oil to taste.

Nutrition Facts : Calories 395 calories, CarbohydrateContent 72 g, CholesterolContent 16 mg, FatContent 4.1 g, FiberContent 2.7 g, ProteinContent 16 g, SaturatedFatContent 1.5 g, SodiumContent 1221 mg

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