PRAWN NOODLES RECIPE RECIPES

Name: Thai prawn noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 200g dried egg noodles; 2 tsp vegetable oil; 25g ginger , finely chopped or grated; 3 garlic cloves , finely chopped; 2 red chillies , finely chopped; 200g frozen peas; 300g peeled raw king prawns; 2 eggs , lightly beaten; 2 tbsp reduced-salt soy sauce; 2 limes , 1 juiced, 1 cut into wedges; 6 spring onions , sliced; handful chopped coriander , to serve

THAI PRAWN NOODLES RECIPE - BBC GOOD FOOD

Thai prawn noodles recipe - BBC Good Food image

Ready in 30 minutes, this stir-fried prawn, egg and noodle dish is perfect for a midweek meal

Provided by Katy Gilhooly

Categories Dinner, Main course, Supper

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 12

Ingredients

200g dried egg noodles
2 tsp vegetable oil
25g ginger , finely chopped or grated
3 garlic cloves , finely chopped
2 red chillies , finely chopped
200g frozen peas
300g peeled raw king prawns
2 eggs , lightly beaten
2 tbsp reduced-salt soy sauce
2 limes , 1 juiced, 1 cut into wedges
6 spring onions , sliced
handful chopped coriander , to serve

Steps:

Cook the noodles following pack instructions, drain, run under cold water and set aside.
Heat the oil in a wok or large pan. Add the ginger, garlic and chilli, and cook for 2-3 mins. Add the peas and prawns, and cook for 3 mins until the prawns are pink and cooked through. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan.
Add the noodles and cook until hot. Stir through the soy, lime juice and spring onions, sprinkle with coriander and serve with the lime wedges.

Nutrition Facts : Calories 345 calories, FatContent 6 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 6 grams fiber, ProteinContent 27 grams protein, SodiumContent 1.4 milligram of sodium

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