WALNUT MAPLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MAPLE-CANDIED WALNUTS RECIPE | MARTHA STEWART



Maple-Candied Walnuts Recipe | Martha Stewart image

A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.

Provided by Martha Stewart

Categories     Appetizers

Total Time 1 hours

Prep Time 10 minutes

Yield Makes 2 cups

Number Of Ingredients 6

1 tablespoon unsalted butter
1/2 cup pure maple syrup
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
Coarse salt
2 cups walnuts (6 ounces)

Steps:

  • Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
  • Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.

MAPLE WALNUT MUFFINS RECIPE | ALLRECIPES



Maple Walnut Muffins Recipe | Allrecipes image

Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea.

Provided by Marge

Categories     Bread    Quick Bread Recipes    Muffin Recipes

Yield 1 dozen

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup butter, softened
½ cup packed brown sugar
½ cup real maple syrup
2 eggs
¾ cup milk
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line muffin pan with paper baking cups.
  • Sift the flour, baking powder, and salt together and set aside.
  • Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes or until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.

Nutrition Facts : Calories 264.8 calories, CarbohydrateContent 35.5 g, CholesterolContent 52.6 mg, FatContent 12.2 g, FiberContent 0.9 g, ProteinContent 4.5 g, SaturatedFatContent 5.6 g, SodiumContent 392.4 mg, SugarContent 17.7 g

More about "walnut maple recipes"

MAPLE WALNUT SCONES RECIPE | ALLRECIPES
Delicious with coffee or tea. Instead of pancakes or waffles for breakfast, serve these scones warm with or without butter and maple syrup (very sweet).
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 371.1 calories per serving
  • Stir together the confectioners' sugar, hot water, and 1/8 teaspoon maple extract. Drizzle on scones to glaze.
See details


MAPLE WALNUT SYRUP RECIPE - FOOD.COM
This is a good syrup that can be used in many ways. This recipe gives instructions for canning. It will make 4 half-pints.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1016.1 per serving
  • Yield: about 4 half-pints.
See details


APPLE-WALNUT MAPLE CONSERVE RECIPE: HOW TO MAKE IT
Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it's great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.—Paula Marchesi, Lenhartsville, Pennsylvania
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Calories 89 calories per serving
  • In a stockpot, combine apples, sugars, maple syrup, cinnamon and pie spice; bring to a boil. Cook, uncovered, 20-30 minutes or until apples are tender and mixture is slightly thickened. Stir in walnuts. Return to a boil; cook and stir 5 minutes longer., Carefully ladle hot mixture into 11 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
See details


MAPLE GLAZED WALNUTS RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
See details


MAPLE GLAZED WALNUTS - CALIFORNIA WALNUTS
Sep 04, 2009 · Ingredients 1 tablespoon unsalted butter 1/2 cup maple syrup 2 teaspoons vanilla extract 1/2 teaspoon salt 2 cups California walnut halves
From walnuts.org
See details


WALNUT MAPLE COOKIES - CALIFORNIA WALNUTS
Oct 15, 2017 · Ingredients. 1/3 cup firmly packed brown sugar. 1 large egg. 1/2 cup pure maple syrup. 1 teaspoon vanilla extract. 2 teaspoons baking powder. 1/2 teaspoon salt. 2 cups flour. 1 cup California walnuts, toasted and chopped. 12 tablespoons unsalted butter, softened.
From walnuts.org
See details


MAPLE WALNUT BRITTLE - CALIFORNIA WALNUTS
Sep 04, 2009 · Ingredients 1/4 cup real maple syrup 1 cup granulated sugar 1 cup butter 1/4 cup water 2 cups California walnut pieces, toasted
From walnuts.org
See details


MAPLE WALNUT PIE RECIPE | ALLRECIPES
Mar 05, 2020 · The ingredient list now reflects the servings specified. Ingredient Checklist. 1 (9 inch) unbaked pie crust. ½ cup brown sugar. 2 tablespoons all-purpose flour. 1 ¼ cups maple syrup. 3 tablespoons butter. ¼ teaspoon salt. 3 eggs.
From allrecipes.com
See details


WALNUT MAPLE FUDGE RECIPE | ALLRECIPES
Jun 19, 2020 · In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight.
From allrecipes.com
See details


MAPLE WALNUT MUFFINS RECIPE | ALLRECIPES
Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
From allrecipes.com
See details


NEW HAMPSHIRE MAPLE-WALNUT SCONES | KING ARTHUR BAKING
Instructions. To make the scones: In a large bowl, combine the flour, walnuts, baking powder and salt. Work in the cold butter until the mixture resembles coarse crumbs. In a separate bowl, combine the milk, maple syrup, and the maple flavor. Add the wet ingredients to the dry ingredients and mix until you've formed a soft dough.
From kingarthurbaking.com
See details


WALNUT-MAPLE SANDIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Let cool, then transfer to a food processor and pulse until finely ground. Whisk the ground walnuts, 1/2 cup confectioners' sugar, the flour, baking powder and salt in a medium bowl. Beat the ...
From foodnetwork.com
See details


10 BEST MAPLE WALNUT FUDGE RECIPES | YUMMLY
Dec 22, 2021 · Maple Walnut Fudge Recipes 84,652 Recipes. Last updated Dec 22, 2021. This search takes into account your taste preferences. 84,652 suggested recipes. Maple Walnut Fudge Your Homebased Mom. marshmallow cream, sugar, butter, evaporated milk, white chocolate chips and 2 more.
From yummly.com
See details


MAPLE WALNUT BISCOTTI | KING ARTHUR BAKING
Maple Walnut Biscotti. Divide the dough in half and, using wet hands, shape each half into a rectangle about 12? long, 3? wide, and 1/2? thick. Sprinkle the top of each rectangle with a tablespoon of the maple sugar. Bake for 30 minutes, until light golden brown and firmly set. Remove from the oven and let cool on the pan for 10 to 15 minutes.
From kingarthurbaking.com
See details


MAPLE WALNUT COFFEE CAKE - CALIFORNIA WALNUTS
Preheat oven to 350°F. Spray the bottom of an 8-inch square pan with nonstick cooking spray. In a large bowl, stir together the flour, baking powder, baking soda, salt, brown sugar and walnuts. In a small bowl, stir together the maple syrup, vegetable oil, milk, eggs and maple extract, if desired. Stir the sour cream into the wet ingredients ...
From walnuts.org
See details


MAPLE WALNUT FUDGE | VERY BEST BAKING
Step 1. Line 8-inch-square baking pan with foil. Step 2. Combine butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Step 3. Stir in marshmallows, morsels, nuts and maple flavoring.
From verybestbaking.com
See details


OLD FASHIONED MAPLE & WALNUT FUDGE - FRUGAL MOM EH!
Jun 30, 2021 · How to Make Old Fashioned Maple & Walnut Fudge. Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Made with real Maple Syrup, cream, butter and walnuts, maple fudge doesn’t get any better than this! Ingredients: 2 cups pure maple syrup 1 cup heavy cream
From frugalmomeh.com
See details


MAPLE WALNUT ENERGY BALLS | GO RED FOR WOMEN
1/2 cup medjool dates, pitted (about 7 dates) 3 tablespoons maple syrup. 2 teaspoons vanilla extract. 1/4 teaspoon salt. Directions. Tip: Click on step to mark as complete. Add 2 cups walnuts, oats, dates, maple syrup, vanilla and salt to a food processor. Blend until smooth and the dough forms together into cohesive balls, about 1 to 2 minutes.
From goredforwomen.org
See details


APPLE-WALNUT MAPLE BLONDIES - RECIPE - FINECOOKING
For the filling. In a medium saucepan, combine the apples and butter. Cook, covered, over medium heat until tender, stirring occasionally, 6 to 7 minutes. Add the maple syrup. Cook, covered, for 3 minutes more. Remove from the heat, and stir in the walnuts, lemon juice, and lemon zest. Transfer the filling to a plate, and let cool.
From finecooking.com
See details


MAPLE WALNUT FUDGE - RECIPES FOR HOLIDAYS
Jun 16, 2021 · How to make Maple Walnut Fudge: In a medium saucepan, combine the maple syrup, sugar, cream and salt. Bring to a boil over medium-high heat, stirring constantly. Once you are at boiling point, clip a candy thermometer on the side of the pan and cook 7 to 8 minutes until the temperature reaches 238 degrees.
From recipesforholidays.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »