CRAN APPLE WINE RECIPES

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SKILLET PORK CHOPS WITH APPLES & ONION RECIPE: HOW TO MAKE IT



Skillet Pork Chops with Apples & Onion Recipe: How to Make It image

Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. —Tracey Karst, Ponderay, Idaho

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (6 ounces each)
3 medium apples, cut into wedges
1 large onion, cut into thin wedges
1/4 cup water
1/3 cup balsamic vinaigrette
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan., In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.

Nutrition Facts : Calories 360 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 545mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 33g protein. Diabetic Exchanges 5 lean meat

TURKEY IN CREAM SAUCE RECIPE: HOW TO MAKE IT



Turkey in Cream Sauce Recipe: How to Make It image

I've been relying on this recipe for tender turkey since I first moved out on my own years ago. I serve it whenever I invite new guests to the house, and I'm constantly writing out the recipe. —Kathy-Jo Winterbottom, Pottstown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 07 hours 20 minutes

Prep Time 20 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 10

1-1/4 cups white wine or chicken broth
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
2 teaspoons dried rosemary, crushed
1/2 teaspoon pepper
3 turkey breast tenderloins (3/4 pound each)
3 tablespoons cornstarch
1/2 cup half-and-half cream or whole milk
1/2 teaspoon salt

Steps:

  • In a 3-qt. slow cooker, combine the wine, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-9 hours or until turkey is tender., Remove turkey to a serving platter; keep warm. Strain and skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine the cornstarch, cream and salt until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with turkey.

Nutrition Facts : Calories 205 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 32g protein. Diabetic Exchanges 4 lean meat

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SKILLET PORK CHOPS WITH APPLES & ONION RECIPE: HOW TO MAKE IT
Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. —Tracey Karst, Ponderay, Idaho
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
Category Dinner
Calories 360 calories per serving
  • Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan., In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.
See details


TURKEY IN CREAM SAUCE RECIPE: HOW TO MAKE IT
I've been relying on this recipe for tender turkey since I first moved out on my own years ago. I serve it whenever I invite new guests to the house, and I'm constantly writing out the recipe. —Kathy-Jo Winterbottom, Pottstown, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 07 hours 20 minutes
Category Dinner
Calories 205 calories per serving
  • In a 3-qt. slow cooker, combine the wine, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-9 hours or until turkey is tender., Remove turkey to a serving platter; keep warm. Strain and skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine the cornstarch, cream and salt until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with turkey.
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