ALL RECIPES APPLE BUNDT CAKE RECIPES

Name: Granny Smith Apple Bundt Cake
Prep time: 30 min
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 2 cup(s) sugar; 3 - eggs; 2 cup(s) vegetable oil; 1 - orange (squeeze juice save peel for zest); 3 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 1/2 tablespoon(s) cinnamon; 2 teaspoon(s) pure vanilla extract; 1 teaspoon(s) nutmeg; 3 large Granny Smith apples, peeled and cored and cubed in small pieces; 1 cup(s) chopped pecans; GLAZE; 1 cup(s) powdered sugar; 1 teaspoon(s) orange zest; 1 dash(es) orange extract (optional); 1 tablespoon(s) milk (depending on how thick you want your glaze)

GRANNY SMITH APPLE BUNDT CAKE | JUST A PINCH RECIPES

Granny Smith Apple Bundt Cake | Just A Pinch Recipes image

We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. This is a dense and moist Bundt cake with apples in every bite. It seems like there is too much oil, but the amount works perfectly in the recipe. We love the slight citrus flavor with the apples and fall spices. Drizzling the glaze (that has a hint of orange) is just right. You'll find excuses to make this cake year-round but it's the perfect cake for fall.

Provided by Debbie W @debbie110772

Categories Cakes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Number Of Ingredients 17

Ingredients

2 cup(s) sugar
3 - eggs
2 cup(s) vegetable oil
1 - orange (squeeze juice save peel for zest)
3 cup(s) all-purpose flour
1 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 1/2 tablespoon(s) cinnamon
2 teaspoon(s) pure vanilla extract
1 teaspoon(s) nutmeg
3 large Granny Smith apples, peeled and cored and cubed in small pieces
1 cup(s) chopped pecans
GLAZE
1 cup(s) powdered sugar
1 teaspoon(s) orange zest
1 dash(es) orange extract (optional)
1 tablespoon(s) milk (depending on how thick you want your glaze)

Steps:

Prepare Bundt pan (butter and flour or Baker's Joy) and preheat oven to 325 degrees.
Beat together sugar, eggs, oil, vanilla, and orange juice. Mix until smooth.
Then slowly add the flour, salt, baking soda, cinnamon, and nutmeg mixing as you go.
Fold in apples and pecans. The batter will be very thick and dense.
Spoon batter into prepared pan evenly.
Bake in preheated oven for 1 hour and 15 minutes or until a tester comes clean. Allow cake to sit in the pan for 10-15 minutes and then turn onto a cake plate. Allow to cool completely.
Mix glaze to desired consistency.
Drizzle the cake with the glaze and enjoy!

EASY LEMON LOVER'S BUNDT® CAKE RECIPE | ALLRECIPES

Easy Lemon Lover's Bundt® Cake Recipe | Allrecipes image

This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy.

Provided by CorkiDeCat

Categories Lemon Desserts

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package lemon cake mix
1 cup sour cream
½ cup vegetable oil
½ cup freshly squeezed lemon juice
4 large eggs
1 (3 ounce) package instant lemon pudding mix
zest of 1 lemon, or more to taste
1 tablespoon poppy seeds, or more to taste
½ teaspoon lemon extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 365.1 calories, CarbohydrateContent 41.4 g, CholesterolContent 81.5 mg, FatContent 20.3 g, FiberContent 0.5 g, ProteinContent 5.4 g, SaturatedFatContent 6 g, SodiumContent 450.9 mg, SugarContent 19.3 g

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