HOW TO COOK BAKED POTATO ON CHARCOAL GRILL RECIPES
CHARCOAL BAKED POTATOES RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Wrap each potato securely in heavy-duty aluminum foil. Place around grey coals on bottom of grill. Cook 1 hour and 15 minutes or until potatoes yield slightly to pressure. Turn potatoes every 20 minutes, using hot pads or tongs.
- Unwrap potatoes, and cut a slit in top of each. Press sides to loosen inside of potato. Add butter or sour cream and seasonings to taste. Serve hot.
BAKED POTATOES ON THE GRILL RECIPE | EATINGWELL
Ever wonder how to make baked potatoes on the grill? It's easy! Just wrap the potatoes in a double layer of foil (which keeps in the steam that cooks your potato) and transform your gas or charcoal grill into an oven. The result: a lightly smoke-flavored skin and a fluffy tender potato on the inside that you can flavor with a dollop of sour cream and your favorite seasonings.
Provided by Adam Hickman
Categories Healthy Potato Recipes for Grill & BBQ
Total Time 1 hours 45 minutes
Number Of Ingredients 8
Steps:
- Preheat a gas grill to medium (350-400 degrees F) on one side of grill (leave the other side unlit). (Have a charcoal grill? See Tip.) Place each potato on a separate, double-layer piece of foil. Drizzle evenly with oil and turn to coat. Sprinkle the potatoes evenly with pepper, garlic powder, paprika and 1/4 teaspoon salt. Wrap them tightly with the foil.
- Place the potatoes on the grate over the unlit side of the grill. Grill, covered, until tender, about 1 hour, 30 minutes, flipping and rotating the potatoes halfway through grilling.
- Remove the potatoes from the grill and carefully unwrap. Make a slit in each potato and fluff the insides with a fork. Top with sour cream, chives and the remaining 1/4 teaspoon salt.
Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 38.3 g, CholesterolContent 7.1 mg, FatContent 6 g, FiberContent 4.2 g, ProteinContent 5 g, SaturatedFatContent 1.8 g, SodiumContent 319.2 mg, SugarContent 2.3 g
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- Unwrap potatoes, and cut a slit in top of each. Press sides to loosen inside of potato. Add butter or sour cream and seasonings to taste. Serve hot.
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