ANIMALS CUT OUT RECIPES
ELK AND OTHER ANIMAL CUT OUT COOKIES RECIPE - FOOD.COM
This is a lovely recipe for plain cut-out cookies. They have a yummy vanilla taste and the dough is super easy to work with. Cut out any shapes you like and decorate them with whatever strikes your fancy. Please note that a 30 min. cooling time is not include in prep time. Yield of cookies will vary according to the size of your cookie cutters. I got 7 large elks and about 15 small ones.
Total Time 20 minutes
Prep Time 8 minutes
Cook Time 12 minutes
Yield 25-40 cookies
Number Of Ingredients 9
Steps:
- In a big bowl combine butter pieces, flour, vanilla sugar, sugar and egg. Knead into a smooth dough. Wrap dough into cling film and refrigerated for 30 minutes.
- On a lightly floured surface roll out the dough quite thinly (about 3 mm thick).
- Cut out elks or other shapes using a lightly floured cookie cutter and place on a paper-lined baking sheet. If you like attach a currant to each elk for eyes.
- Bake in the pre-heated oven at 190°C/375°F for 8-12 minutes or until just slightly browned around the edges.
- Allow to cool for 10 minutes on the cookie sheets and then transfer to a wire-rack to cool completely.
- Now you can add any decorations you might like to add. I used some eggnog flavoured icing dipping the cookies into it and attaching a chocolate chip as an eye afterwards.
- Let dry.
Nutrition Facts : Calories 85.7, FatContent 4.3, SaturatedFatContent 2.6, CholesterolContent 18.1, SodiumContent 38.5, CarbohydrateContent 10.4, FiberContent 0.3, SugarContent 2.8, ProteinContent 1.3
CLASSIC CHRISTMAS SUGAR COOKIE CUTOUTS RECIPE ...
If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. This is the kind of sugar cookie that generations of bakers have relied on, with a buttery texture and just-right tenderness. The accompanying glaze requires just three ingredients and is a standby that you can just as easily rely on when you need a glaze on other cookie varieties. It sets up nicely and is ideal for decorating, tinting well and spreading easily. The process of making sugar cookie cutouts is as essential to the holidays as opening gifts and singing Christmas songs, and if you can clear some time out on your schedule, it’s a relaxing activity, too. Pull out all your favorite cookie cutters, whether they’re classic hearts and stars or cute winter characters like reindeer and penguins, and bake up a batch—this recipe yields 60 cookies. When it’s time to decorate, you have a blank canvas to indulge your style and creativity. Some bakers like to go all in on color and whimsy, while others prefer more simple and elegant finishing flourishes—it’s all up to you. What we can promise is that no matter what shapes you cut them into or how you decorate them, you’ll end up with cookies that are as delicious as they are beautiful.
Provided by Betty Crocker Kitchens
Total Time 4 hours 10 minutes
Prep Time 1 hours 0 minutes
Yield 60
Number Of Ingredients 12
Steps:
- In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.
- Heat oven to 375°F. Divide dough in half. On lightly floured surface, roll each half of dough 3/16 inch thick. Cut into assorted shapes with cookie cutters, or cut around patterns traced from storybook illustrations. If cookies are to be hung as decorations, make a hole in each 1/4 inch from top with end of plastic straw. Place on ungreased cookie sheet.
- Bake 7 to 8 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.
Nutrition Facts : Calories 65 , CarbohydrateContent 9 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 40 mg
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