SAUCE FOR LAMB BURGERS RECIPES
LAMB BURGER RECIPES | BBC GOOD FOOD
Choose lamb burgers as a great alternative to beef. These succulent, juicy patties are packed full of flavour and go well with cool, creamy mint yogurt.
Provided by Good Food team
Number Of Ingredients 1
LAMB BURGERS RECIPE | TIA MOWRY | FOOD NETWORK
Provided by Tia Mowry
Categories main-dish
Total Time 1 hours 5 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands.
- Shape the lamb mixture into 4 patties. Press 1 tablespoon of the blue cheese into the center of each patty; roll into balls and then flatten into 3-by-1-inch patties. Transfer to a plate and refrigerate, uncovered, for at least 30 minutes and up to 2 hours.
- Heat a large cast-iron skillet over medium heat, then add the butter and canola oil. Place the cold patties in the skillet and cook until browned on both sides and cooked through, 4 to 6 minutes per side for medium-well.
- Assemble the burgers: Place the burgers on the buns, and layer with lettuce, red onions and tomatoes.
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