EGG WHITES FOR DOGS RECIPES

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HUSH PUPPIES RECIPE - FOOD.COM - FOOD.COM - RECIP…



Hush Puppies Recipe - Food.com - Food.com - Recip… image

The story of the hush puppy comes from back in the antebellum days in the south. When the planters had a fish fry, the food was cooked outdoors. The dogs would gather around and hope for a scrap of food (some things never change!). The hush puppy was originally just a piece of fried dough that was thrown to the dogs to keep them happy. The secret of a good hush puppy is the temperature of the oil. It has to be hot enough to cook, but not so hot that the outside is hard and inside is mush. If your oil is smoking, it is way too hot! Peanut oil works great, but isn't required. These are fabulous with fried fish or shrimp. **Cooking is time is for 2 batches

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 10

2 cups cornmeal
2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 cup onion, grated
1/4 cup green onion, sliced
1 egg yolk
1 cup buttermilk
1 1/2-2 cups egg whites (about 8 eggs)

Steps:

  • Mix together the cornmeal, flour, baking soda, baking powder and salt. Add the grated onion and sliced green onions.
  • Take the egg yolk and buttermilk and blend into the batter. Whip the egg whites into stiff peaks. Fold the egg whites into the batter until it reaches a good consistency. (The amount of egg white depends on the size of your eggs).
  • Drop by teaspoonful into hot oil (in a deep fryer or in a dutch oven -- the oil needs to be deep enough to cover the hush puppies). Cook until golden brown.

Nutrition Facts : Calories 164.8, FatContent 2, SaturatedFatContent 0.5, CholesterolContent 24.8, SodiumContent 540.9, CarbohydrateContent 28.1, FiberContent 2.5, SugarContent 2.5, ProteinContent 9.1

10 HOMEMADE CAT FOOD RECIPES THAT ARE HEALTHY!



10 Homemade Cat Food Recipes That Are Healthy! image

Provided by Christine Smith

Categories     Main Course

Prep Time 60 minutes

Yield 3

Number Of Ingredients 10

1 cup Water (or more if your cat will eat it with more water)
2 Eggs. Use the yolk raw but lightly cook the white (soft boiling them works well) (optional - if your cat won't eat the food, try removing the eggs. Some cats just don't like them.)
5,000 - 10,000 IU Fish oil (5-10 capsules of the average 1,000 mg capsule) Fish oil is a good source of essential fatty acids. Do not use COD liver oil! 
400 IU or (268 mg) Vitamin E (powdered E in capsules is the easiest to use)
50 mg Vitamin B-complex (capsules or tablets)
2,000 IU Taurine (use powdered - either in capsules or loose)
1 tsp Morton Lite salt with iodine
4 oz chicken livers per 3 lb of meat/bones/skin
2 1/3 tbsp tablespoons bone meal
3 lbs chicken thighs, with skin, bones removed (do not remove fat or skin - these are necessary ingredients for kitty health!)

Steps:

  • Bake (at 350 degrees) the chicken/turkey thighs and liver leaving ~50% of the thigh meat raw. (The time needed varies depending on how thick the thighs are but is usually ~15 minutes, give or take.) The liver will be cooked more than the meat which is fine.
  • Remove from the oven and put in cold water to stop the cooking process.
  • Remove some of the raw meat from the bone for chunking (for the version in the picture, I used a grinder, if you use meat shears or a knife to "chunk" the meat - cutting it into small pieces about the size of a dime, it will look like the second picture). The bigger, the better. Keep in mind that raw meat is more tenacious (and better for teeth) than cooked meat. Make sure that you include the skin and all the fat!
  • If using eggs, make sure you cook the whites (the yolks can be cooked or left raw). Break the egg into small pieces so that it incorporates into the rest of the ingredients.
  • Mix together the meat/liver/skin, egg whites, and fat drippings in one large bowl. Placed mixture in the refrigerator while the supplements are mixed up.
  • Combine the water, egg yolks (if you only cooked the white versus the whole egg), vitamin E, vitamin B-complex, taurine, salt, bone meal, and fish oil with a whisk. Note that it is helpful to put the fish oil capsules in warm water in advance of mixing up the supplement slurry. It takes about 15 minutes for them to dissolve and I use my hand to make sure that all of the oil is squeezed out of each capsule. Some people poke the fish oil capsules with a pin. It is ok to leave the capsules in the water. Most cats readily eat them but if your cat is not fond of fish, then you may want to remove them.
  • Pour the supplement slurry into the meat/skin/liver/egg mixture. Mix very well.
  • Portion into containers and freeze. Leave at least 3/4" of head space to allow for expansion.
  • Ideally, the food should only be in the refrigerator (in a completely thawed state) for 48 - 72 hours so keep that in mind when choosing your container size. The average cat eats about 3.5-6 ounces per day.

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Sep 01, 2020 · Recipes often call for adding cream of tartar before beating whites to stiff peaks. This acidic ingredient helps stabilize the whites. Use as directed. When making meringue and other desserts that call for adding sugar to the whites, beat egg whites …
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