APPLE CINNAMON CAKE WITH CAKE MIX RECIPES

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EASY APPLE CAKE RECIPE WITH CAKE MIX - CAKEWHIZ



Easy Apple Cake Recipe With Cake Mix - CakeWhiz image

Quick and easy apple cake recipe with crumble topping/ crumb toping. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix.

Provided by CakeWhiz

Categories     Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 17

4 Eggs (Large)
1 cup Water
1/2 cup Milk (2% or Whole)
1/3 cup Oil
1 box Yellow cake mix (Any brand is fine)
5 Apples (Washed, Peeled, Cored, Roughly chopped into 1.5 inch pieces)
3 tbsp Brown sugar
1 tsp Cinnamon powder
1/2 tsp Nutmeg powder
1 tbsp Lemon juice
3/4 cup All-purpose flour
1/3 cup Coconut (Desiccated or Shredded)
1/2 cup Brown sugar
1/2 cup Butter (Unsalted, Cut into small pieces)
1 cup Powdered sugar
2-3 tbsp Milk (2% or Whole)
1 tsp Vanilla extract

Steps:

  • In a mixing bowl, add eggs, water, milk, oil and mix everything until smooth.
  • Add cake mix powder and mix until just combined. There might be some lumps but don't worry about them and don't over-mix!
  • Pour about 3/4 of the batter batter in a greased and floured rectangle cake pan (Dimension: 9x13). 
  • In another mixing bowl, add apples, brown sugar, cinnamon, nutmeg, lemon juice and mix until apples are fully coated. 
  • Spread these apples on top of the cake batter.
  • Pour the remaining cake batter on top. It won't fully cover the apples and that's perfectly fine. 
  • In another bowl, make the topping by mixing together together the flour, coconut, brown sugar, butter with a fork until you have a crumbly mixture.
  • Sprinkle this topping over the apples and cake batter. 
  • Bake at 350 degrees for about 45 minutes or until an inserted toothpick in the center comes out clean.
  • Let it cool down completely.
  • While the cake is cooling prepare the sugar glaze by whisking together powdered sugar, milk and vanilla extract until it's smooth and perfect for drizzling. If you want the drizzle thinner, add more milk. If you want it thicker, add more powdered sugar. 
  • Drizzle the glaze on top of the cake and enjoy. 

Nutrition Facts : Calories 473 kcal, CarbohydrateContent 75 g, ProteinContent 5 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 76 mg, SodiumContent 413 mg, FiberContent 2 g, SugarContent 49 g, ServingSize 1 serving

CINNAMON ROLL CAKE {WITH CAKE MIX} - CAKEWHIZ



Cinnamon Roll Cake {With Cake Mix} - CakeWhiz image

Quick and easy cinnamon roll cake (cinnamon cake), homemade with simple ingredients. Starts with yellow cake mix and has swirls of cinnamon and sugar. 

Provided by Abeer

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 8

1 box Yellow cake mix
1 box Instant vanilla pudding (3.4 oz. box)
4 Eggs (Large)
3/4 cup Milk (Whole)
3/4 cup Water (Room temperature)
1 tbsp Vanilla extract
1/3 cup Granulated sugar
1 tbsp Cinnamon powder

Steps:

  • In a large mixing bowl, whisk together cake mix and pudding mix.
  • Add eggs, milk, water, vanilla and mix until batter is smooth. Keep aside.
  • In another mixing bowl, whisk together sugar and cinnamon.
  • Spread some of the cake batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans. 
  • Then, sprinkle half of the cinnamon sugar mixture.
  • Spread some more batter on top and sprinkle remaining cinnamon sugar mixture.
  • Spread remaining batter on top. 
  • Use a butter knife to gently swirl everything together. 
  • Bake at 350 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
  • Allow the cake to cool down completely.
  • Then, gently run a spatula around the cake and remove it from the pan. Enjoy!

Nutrition Facts : Calories 294 kcal, CarbohydrateContent 60 g, ProteinContent 4 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 67 mg, SodiumContent 471 mg, FiberContent 1 g, SugarContent 37 g, ServingSize 1 serving

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