SLOW COOKER STIR-FRY LO MEIN RECIPE | LAND O’LAKES
Tender morsels of chicken are combined with crunchy stir-fried vegetables and a flavorful sauce in this easy slow cooker recipe.
Provided by Land O'Lakes
Categories Slow Cooker Chicken Stir-fry Savory Cooking Main Course Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt butter in 10-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is browned.
- Place chicken into slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion. Cover; cook on Low heat setting 4-6 hours, or High heat setting 2-3 hours or until chicken is tender.
- Add stir-fry vegetables; stir. Cover; cook on High heat setting, stirring once, 30-40 minutes or until vegetables are crisply tender. Stir in cashews just before serving, if desired.
- Cook lo mein noodles according to package directions.
- Spoon stir-fry chicken and vegetable mixture over noodles.
Nutrition Facts : Calories 430 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 1790 milligrams, CarbohydrateContent 52 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 28 grams
SLOW COOKER BEEF STIR FRY RECIPE | DIETHOOD
Flavorful beef stir-fry with peppers, onions and mushrooms. An easy and absolutely delicious meal simmered in the crock pot.
Provided by Katerina | Diethood
Categories Dinner
Total Time 375 minutes
Prep Time 15 minutes
Cook Time 360 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Season steak with salt and pepper; set aside.
- Cut up the vegetables and place in the slow cooker.
- Place steak over veggies.
- Pour sauce over meat and vegetables.
- Cover and cook on low for 6 hours or on high for 4 1/4 hours, or until meat is done.
- Remove beef from slow cooker and cut into thin strips; place back in the slow cooker.
- Serve over brown rice or quinoa.
Nutrition Facts : Calories 315 kcal, CarbohydrateContent 15 g, ProteinContent 37 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 102 mg, SodiumContent 594 mg, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving
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SLOW COOKER STIR-FRY LO MEIN RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Slow Cooker, Chicken, Stir-fry, Savory, Cooking, Main Course, Meat, poultry, and seafood
Cuisine Asian
Calories 430 calories per serving
- Spoon stir-fry chicken and vegetable mixture over noodles.
SLOW-COOKER PEPPER STEAK | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 4 hours 30 minutes
Category Meat and Poultry, Beef, Steaks, Sirloin Steak Recipes
Calories 301.4 calories per serving
- Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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