SLOW COOKER STIR FRY RECIPES RECIPES

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SLOW COOKER STIR-FRY LO MEIN RECIPE | LAND O’LAKES



Slow Cooker Stir-Fry Lo Mein Recipe | Land O’Lakes image

Tender morsels of chicken are combined with crunchy stir-fried vegetables and a flavorful sauce in this easy slow cooker recipe.

Provided by Land O'Lakes

Categories     Slow Cooker    Chicken    Stir-fry    Savory    Cooking    Main Course    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

2 tablespoons Land O Lakes® Butter
1 (20-ounce) package boneless skinless chicken thighs, cut into bite-sized pieces
1 cup stir-fry seasoning sauce
1 (5-ounce) can sliced water chestnuts, drained
1 medium (1/2 cup) onion, sliced
1 (16-ounce) package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods)
1/2 cup whole cashews, if desired
1 (8-ounce) package lo mein noodles

Steps:

  • Melt butter in 10-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is browned.
  • Place chicken into slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion. Cover; cook on Low heat setting 4-6 hours, or High heat setting 2-3 hours or until chicken is tender.
  • Add stir-fry vegetables; stir. Cover; cook on High heat setting, stirring once, 30-40 minutes or until vegetables are crisply tender. Stir in cashews just before serving, if desired.
  • Cook lo mein noodles according to package directions.
  • Spoon stir-fry chicken and vegetable mixture over noodles.

Nutrition Facts : Calories 430 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 1790 milligrams, CarbohydrateContent 52 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 28 grams

SLOW COOKER BEEF STIR FRY RECIPE | DIETHOOD



Slow Cooker Beef Stir Fry Recipe | Diethood image

Flavorful beef stir-fry with peppers, onions and mushrooms. An easy and absolutely delicious meal simmered in the crock pot.

Provided by Katerina | Diethood

Categories     Dinner

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 4

Number Of Ingredients 6

1.5 pounds flank steak ((you can also use chicken breasts))
salt and fresh ground pepper (to taste)
2 bell peppers ((choose a combination of red, orange & yellow) cut into strips)
1 large yellow onion (sliced)
3 cloves garlic (finely chopped)
1 pouch (9-ounces) McCormick Sesame Chicken Stir Fry Sauce

Steps:

  • Season steak with salt and pepper; set aside.
  • Cut up the vegetables and place in the slow cooker.
  • Place steak over veggies.
  • Pour sauce over meat and vegetables.
  • Cover and cook on low for 6 hours or on high for 4 1/4 hours, or until meat is done.
  • Remove beef from slow cooker and cut into thin strips; place back in the slow cooker.
  • Serve over brown rice or quinoa.

Nutrition Facts : Calories 315 kcal, CarbohydrateContent 15 g, ProteinContent 37 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 102 mg, SodiumContent 594 mg, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving

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