CHICKEN STUFFING CASSEROLE WITH SOUR CREAM RECIPES
SOUR CREAM CHICKEN AND STUFFING RECIPE | ALLRECIPES
Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce.
Provided by Lorna Ewing
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.
- Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.
Nutrition Facts : Calories 364.5 calories, CarbohydrateContent 29.9 g, CholesterolContent 85.6 mg, FatContent 13.1 g, FiberContent 1.3 g, ProteinContent 30.2 g, SaturatedFatContent 4.9 g, SodiumContent 1237.5 mg, SugarContent 3.4 g
CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM
A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a 13x9 pan.
- Sprinkle with 3/4 of the package of dry stuffing mix.
- Evenly sprinkle chicken over stuffing.
- Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
- Pour evenly over chicken.
- Sprinkle with remaining dry stuffing mix.
- Bake for 1 hour, uncovered.
Nutrition Facts : Calories 739.2, FatContent 47.7, SaturatedFatContent 25, CholesterolContent 143.5, SodiumContent 1916.5, CarbohydrateContent 50.4, FiberContent 1.8, SugarContent 7.4, ProteinContent 26.6
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