HALIBUT BATTER RECIPE RECIPES

Name: Tempura Batter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 cups, 4 serving(s)
Ingredients: 3/4 cup cornstarch; 1/4 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup water; 1 egg, slightly beaten

TEMPURA BATTER RECIPE - FOOD.COM

Tempura Batter Recipe - Food.com image

I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup cornstarch
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1 egg, slightly beaten

Steps:

In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.
This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.

Nutrition Facts : Calories 138.7, FatContent 1.3, SaturatedFatContent 0.4, CholesterolContent 46.5, SodiumContent 402.4, CarbohydrateContent 28.3, FiberContent 0.5, SugarContent 0.1, ProteinContent 2.5

LEMON-BATTER FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon-Batter Fish Recipe: How to Make It - Taste of Home image

Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour, divided
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon sugar
1 large egg, lightly beaten
2/3 cup water
2/3 cup lemon juice, divided
2 pounds perch or walleye fillets, cut into serving-sized pieces
Oil for frying
Lemon wedges, optional

Steps:

Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. , Place remaining 1/3 cup lemon juice and remaining 1/2 cup flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture., In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.

Nutrition Facts : Calories 384 calories, FatContent 17g fat (2g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 481mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

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