LUNCHBOX CAKES RECIPES
I MADE CUTE MINI LUNCHBOX CAKES FROM SCRATCH - RECIPE BOOK
Mini Lunchbox Cakes are on the menu in Book recipe, and we are going to…
Provided by Inga Lam
Total Time 15 minutes
Prep Time 55 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 21
Steps:
- Cake:
- Combine eggs, maple syrup, and sugar in a bowl.
- Whisk over a double boiler until the mixture is slightly warm.
- Remove from heat and continue whisking until pale in color and fluffy.
- Fold in sifted flour and cocoa powder.
- Once combined, add in melted butter and warm milk.
- Bake at 350F for 12 - 15 min.
- Let cool completely and cut out the desired shape. I used 3.5-inch cookie cutters.
- Cream cheese icing:
- Whip cream cheese until soft and fluffy.
- Add vanilla and sugar, beat until completely incorporated.
- Fold in whipped heavy cream until combined.
Nutrition Facts : Calories 200, FatContent 20 grams
LUNCH BOX CHEESE CAKES RECIPE - FOOD.COM
Make and share this Lunch Box Cheese Cakes recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6 cheese cakes, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place cake mix in a bowl add melted butter and combine.
- Line muffin trays with the crumb mix.
- Bake in moderate oven until browned.
- Mix next 3 ingredients together and pour into cases.
- Place into vfridge and allow to set.
Nutrition Facts : Calories 790, FatContent 40.3, SaturatedFatContent 21.1, CholesterolContent 93.9, SodiumContent 691.8, CarbohydrateContent 96.7, FiberContent 1.3, SugarContent 72.4, ProteinContent 12.6
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