FRENCH DRESSING PASTA SALAD RECIPES

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EASY FRENCH VINAIGRETTE PASTA SALAD - A SIMPLE MEATLESS ...



Easy French Vinaigrette Pasta Salad - A simple meatless ... image

This Easy French Vinaigrette Pasta Salad is simply made with bowtie pasta, cucumbers, bell peppers and tomatoes and flavored with French Vinaigrette.

Provided by Michaela Kenkel

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

1 (12 ounce) package bowtie pasta
1 cup grape tomatoes, sliced in half lengthwise
1 1/2 cups mini cucumber slices
1 small orange bell pepper, cut into chunks
1/2 cup Brianne's French Vinaigrette Dressing
1 teaspoon Jane's Krazy Mixed-Up Salt
1 teaspoon jane's Krazy Mixed-Up Pepper

Steps:

  • Cook pasta until it is al dente. Rinse with cold water.
  • Combine in a bowl with veggies, salt and pepper, and dressing.
  • Chill until ready to serve.

Nutrition Facts : Calories 88 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 4 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 549 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

SHRIMP MACARONI SALAD RECIPE: HOW TO MAKE IT



Shrimp Macaroni Salad Recipe: How to Make It image

Whenever I attend a potluck or family gathering, I'm asked to make this salad, which has been a family secret for over 50 years. My husband likes it as a main dish, served with garlic bread. —Barbara Robbins Cave Junction, Oregon

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 servings.

Number Of Ingredients 14

1 package (16 ounces) elbow macaroni
1 to 1-1/2 pounds cooked small shrimp
1 package (16 ounces) frozen peas, thawed
7 to 8 celery ribs, finely chopped
1 small onion, finely chopped
DRESSING:
1-3/4 cups mayonnaise
3/4 cup French salad dressing
2 tablespoons sugar
2 tablespoons white wine vinegar
1-1/2 to 2-1/2 teaspoons paprika
1 to 2 teaspoons salt
1 to 2 teaspoons garlic powder
1 to 2 teaspoons pepper

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.

Nutrition Facts : Calories 389 calories, FatContent 25g fat (4g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 551mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

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