MANGO PUDDING NEAR ME RECIPES

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SIMPLE MANGO PUDDING RECIPE | ALLRECIPES



Simple Mango Pudding Recipe | Allrecipes image

This simple mango dessert is so easy to make yet extremely smooth and tasty.

Provided by Emily

Categories     Desserts    Custards and Puddings

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

1 cup hot water
1 cup white sugar
2 (.25 ounce) packages powdered gelatin (such as Knox®)
26 ounces canned mango pulp
1?½ cups evaporated milk
1 cup cold water

Steps:

  • Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
  • Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
  • Refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 340.4 calories, CarbohydrateContent 67.9 g, CholesterolContent 18.3 mg, FatContent 5.1 g, FiberContent 4.3 g, ProteinContent 7 g, SaturatedFatContent 2.9 g, SodiumContent 79.9 mg, SugarContent 39.6 g

CREAMY MANGO PUDDING RECIPE | ALLRECIPES



Creamy Mango Pudding Recipe | Allrecipes image

A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.

Provided by A Wong

Categories     Desserts    Custards and Puddings

Total Time 4 hours 25 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 6

1 (30 ounce) can mango slices with juice
3 cups water, divided
4 (.25 ounce) packages powdered gelatin
1 cup white sugar
2 cups heavy whipping cream
2 tablespoons heavy whipping cream

Steps:

  • Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
  • Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
  • Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
  • Refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 373.3 calories, CarbohydrateContent 39.2 g, CholesterolContent 86.6 mg, FatContent 23.6 g, ProteinContent 4.4 g, SaturatedFatContent 14.6 g, SodiumContent 43.1 mg, SugarContent 25 g

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