BEST SAUSAGE BALLS RECIPE RECIPES

Name: Sausage Balls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 40 serving(s)
Ingredients: 1 lb bulk sausage; 1 (10 ounce) package sharp cheddar cheese (grated); 2 cups Bisquick baking mix

SAUSAGE BALLS RECIPE - FOOD.COM

Sausage Balls Recipe - Food.com image

A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 40 serving(s)

Number Of Ingredients 3

Ingredients

1 lb bulk sausage
1 (10 ounce) package sharp cheddar cheese (grated)
2 cups Bisquick baking mix

Steps:

Allow cheese and sausage to reach room temperature.
Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
NOTE: Mixture will be quite dry.
Line a cookie sheet with aluminum foil.
Spray well with vegetable oil spray.
Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
Drain on paper toweling.
Serve warm with Versatile Mustard Dip (Recipe #150023).

Nutrition Facts : Calories 82.2, FatContent 5.5, SaturatedFatContent 2.3, CholesterolContent 15.9, SodiumContent 166.4, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 0.8, ProteinContent 4

SAUSAGE BALLS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Sausage Balls Recipe | Food Network Kitchen | Food Network image

Sausage balls are a classic party appetizer for a crowd and they couldn’t be simpler--just mix, shape and bake. We’ve included thinly sliced scallions in our version for subtle onion flavor and a touch of color.

Provided by Food Network Kitchen

Categories appetizer

Total Time 40 minutes

Cook Time 15 minutes

Yield 40 balls

Number Of Ingredients 4

Ingredients

1 pound ground pork sausage, such as Jimmy Dean, at room temperature (see Cook’s Note)
2 cups biscuit baking mix, such as Bisquick (see Cook’s Note)
1/2 cup thinly sliced scallions, optional
One 8-ounce package sharp Cheddar, grated

Steps:

Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

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