FIERY RED RECIPES
FIERY RED SALSA | ALLRECIPES
Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.
Provided by Oster® Versa®
Categories Trusted Brands: Recipes and Tips Oster® Versa® Brand
Yield 3 cups
Number Of Ingredients 9
Steps:
- Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.
- Select programmed DIP/SALSA setting.
Nutrition Facts : Calories 18.2 calories, CarbohydrateContent 4.3 g, FatContent 0.1 g, FiberContent 0.9 g, ProteinContent 0.7 g, SodiumContent 131.5 mg, SugarContent 2.3 g
FIERY RED SALSA RECIPE - RED.FOOD.COM
Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!!
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put all ingredients except tortilla chips into blender container in order given in recipe.
- Cover and pulse three times.
- Pour into bowl; serve with tortilla chips.
Nutrition Facts : Calories 62.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 12.9, CarbohydrateContent 14.1, FiberContent 3.3, SugarContent 8, ProteinContent 2.5
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FIERY RED PEPPER POTATOES RECIPE | ALLRECIPES
This is a traditional and uniquely-flavored Korean side dish.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Side Dish, Potato
Calories 197.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Side Dish, Potato
Calories 197.7 calories per serving
- Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.
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FIERY RED SALSA RECIPE - RED.FOOD.COM
Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 62.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 62.2 per serving
- Pour into bowl; serve with tortilla chips.
See details
FIERY RED PEPPER POTATOES RECIPE | ALLRECIPES
This is a traditional and uniquely-flavored Korean side dish.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Side Dish, Potato
Calories 197.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Side Dish, Potato
Calories 197.7 calories per serving
- Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.
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FIERY RED LEATHER COCKTAIL RECIPE
A Fiery Red Leather is a cocktail based on the Margarita. The name is derived from the drink's red appearance and its crisp, tangy and adventurous flavour.
From makemeacocktail.com
Reviews 2.4
Total Time 4 minutes
Cuisine cocktail
From makemeacocktail.com
Reviews 2.4
Total Time 4 minutes
Cuisine cocktail
- Garnish with a slice of lime on the rim of the glass and serve.
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FIERY SWEET POTATOES RECIPE - NYT COOKING
Coconut milk and Thai red curry paste turn up the heat, but brown sugar and butter are part of the mix too in this side dish — an amazing combination of flavors. It would be a fine addition to any table from Thanksgiving through May.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 258 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 258 per serving
- At least 30 minutes before serving, heat oven to 425 degrees. Put potatoes in a baking dish, cover with foil and bake 20 minutes. Uncover, dot with remaining butter and sugar and broil until brown and crusty, checking often to prevent scorching.
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SLOW-COOKED FIERY LAMB | GORDON RAMSAY RECIPES
I love cooking with lamb shanks because the longer you leave them, the better they taste. Three hours may seem a long time, but trust me, once you see the way the meat falls off the bone, you’ll understand.
From gordonramsay.com
Total Time 3 hours 20 minutes
Category Lamb
From gordonramsay.com
Total Time 3 hours 20 minutes
Category Lamb
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FIERY RED RICE SALAD RECIPE - BBC FOOD
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From bbc.co.uk
From bbc.co.uk
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FIERY RED CHILI - HEALTHYFOODFORLIVING.COM - A BLOG FOR ...
12/09/2021 · Fiery Red Chili. yields 4 servings. Ingredients: extra virgin olive oil; 1/2 white onion, chopped (about 1/2 – 3/4 cup) 1 clove garlic, minced; 1/2 large serrano or jalapeno chile pepper, seeded and minced (about 2-3 Tbsp, or to taste) 1/2 pound 85/15 or 90/10 lean ground beef (or ground buffalo), preferably grass-fed
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From healthyfoodforliving.com
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FIERY RED PEPPER SOUP - FOOD | DRINK | RECIPES
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From waitrose.com
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RECIPES - THE FIERY REDHEAD BLOG
Roasted Cauliflower Soup. Rustic Potato Leek Soup. Cool and Spicy Gazpacho! French Lentil Soup. Broccoli & White Bean Soup. Side Dishes: Roasted Parmesan Cauliflower. Pesto Zucchini Noodles. French Potato & Pea Salad.
From thefieryredheadblog.com
From thefieryredheadblog.com
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760 FIERY RED IDEAS | RED, FIERY RED, SHADES OF RED
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From pinterest.com
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FIERY RED PEPPER SOUP - FOOD | DRINK | RECIPES
1. Preheat the oven to 200°C, gas mark 6. Place the peppers, chillies and carrots in a large roasting tin and spritz with the olive oil spray. Roast for 50-60 minutes, until all the vegetables are tender. 2. Meanwhile, place the stock and lentils in a large pan.
From waitrose.com
From waitrose.com
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FIERY RED CHILI - HEALTHYFOODFORLIVING.COM - A BLOG FOR ...
12/09/2021 · Fiery Red Chili. yields 4 servings. Ingredients: extra virgin olive oil; 1/2 white onion, chopped (about 1/2 – 3/4 cup) 1 clove garlic, minced; 1/2 large serrano or jalapeno chile pepper, seeded and minced (about 2-3 Tbsp, or to taste) 1/2 pound 85/15 or 90/10 lean ground beef (or ground buffalo), preferably grass-fed
From healthyfoodforliving.com
From healthyfoodforliving.com
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FIERY RED - COOKEATSHARE
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From cookeatshare.com
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EVER HEARD OF THE FIERY RED ANT CHUTNEY? HERE'S HOW IT IS MADE
12/12/2017 · 1. Heat oil in a pan. 2. Add chopped onions, once brown in colour, add tomato, garlic and chilly paste. 3. Add grinded red ants, turmeric, salt and a bit of sugar. 4. Cook for a bit and it’s done. The chutney has a pungent and spicy taste and is also used to garnish dishes to make them spicier.
From inuth.com
From inuth.com
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760 FIERY RED IDEAS | RED, FIERY RED, SHADES OF RED
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