BEEF LUMPIA RECIPES
BEEF LUMPIA RECIPE - FOOD.COM
This can be substituted with ground pork. This is one of my favorite Filipino dishes. Serve with rice and sweet and sour sauce as your dipping sauce. It's a long process for prep time but it is definitely worth it!
Total Time 27 minutes
Prep Time 2 minutes
Cook Time 25 minutes
Yield 72 rolls
Number Of Ingredients 10
Steps:
- Crumble and brown ground beef in large skillet or wok. Remove excess fat. Stir in garlic and onions and stir-fry until tender.
- Add carrots and fish sauce and cook 5 minutes. Season to taste with salt and.
- pepper. Transfer into colander to drain off any drippings (to prevent wrappers from getting soggy).
- Place about 1 tablespoon meat filling in a thin strip across one triangular end of lumpia wrapper (about 2 inches from corner tip).
- Roll tightly halfway then fold in both sides, continue rolling toward other.
- tip. Moisten corner edges with egg or water to seal. Place on large tray. Repeat with remaining filling and wrappers. (May be covered and refrigerated for 1 day or frozen up to 1 week at this point.).
- Heat oil to 375 degrees in deep-fryer or wok.
- Drop lumpia, few pieces at time, and fry until golden brown on all sides. Drain on paper towels.
- Serve with sweet and sour sauce.
Nutrition Facts : Calories 67.6, FatContent 2.2, SaturatedFatContent 0.8, CholesterolContent 12.7, SodiumContent 141, CarbohydrateContent 7.9, FiberContent 0.3, SugarContent 0.2, ProteinContent 3.8
LUMPIA RECIPE | EPICURIOUS
This roll can be filled with whatever you like: beef, pork, or vegetables. The combination in this recipe is my favorite.
Provided by Leah Cohen
Yield 15 pieces
Number Of Ingredients 17
Steps:
- Put the beef and pork in a large bowl and gently mix to combine.
- Add the garlic, ginger, water chestnuts, carrot, onion, soy sauce, sesame oil, salt, pepper, chili flakes, and scallion and mix until combined.
- Line a baking sheet with parchment. Take half of a wrapper and place it on your work surface so that a point is facing you. Place about 2 heaping tablespoons of the filling on the wrapper and spread it out to the edges. Turn up the bottom corner and roll upward. Fold in the left and right corners, making sure the filling is nicely packed, with no air pockets. Continue rolling. Dip your finger in the egg wash, pat it on the remaining corner, and finish rolling the lumpia, sealing the edge. The lumpia should be about 1/2 inch in diameter. Put the lumpia on the baking sheet. The lumpia can be made to this point and refrigerated, covered with a damp towel, for up to 8 hours or frozen in an airtight container for 2 to 3 weeks.
- Heat the oil in a wok or high-sided sauté pan over medium heat until it reaches 350 degrees F on a deep-fry thermometer. Line another baking sheet with paper towels. Fry the lumpia in batches of four to six, until golden brown and crispy and the meat is cooked through, for a total of 4 minutes for fresh lumpia and 6 minutes for frozen. Remove with a slotted spoon to the prepared baking sheet. Serve with the sweet chili sauce on the side.
- Note: I find that it helps to separate the wrappers in advance; cover them with a damp paper towel to prevent them from drying out.
10 BEST LUMPIA GROUND BEEF RECIPES | YUMMLY
Lumpia Ground Beef Recipes 75,348 Recipes. Last updated Dec 25, 2021. This search takes into account your taste preferences. 75,348 suggested recipes. Ground Beef Sweet Potato Curry KitchenAid. onions, pepper, tomatoes, sweet potatoes, cayenne, salt, unsweetened coconut milk and 6 more.
From yummly.com
From yummly.com
See details
BEEF LUMPIA - ANG SARAP
Aug 21, 2020 · Instructions. In a bowl mix thoroughly beef mince, carrot, garlic, spring onion, sesame oil, salt, freshly ground black pepper, cornstarch and water. Place a heaping spoonful of the mixture in a lumpia wrapper, then wrap tightly. To wrap the mixture place wrapper in a flat surface in a diamond shape one end pointing at you, place the spoonful ...
From angsarap.net
From angsarap.net
See details
BEEF LUMPIA RECIPE (FILIPINO EGG ROLLS) - THE COOKING PINAY
Sep 27, 2018 · Lumpia can be made with cooked or uncooked beef, pork, shrimp, or vegetables. For the vegetable lumpia, bean sprout is the common one. It is also delicious. I will make it in the future and publish the recipe here. For the fillings, I only put carrots and vegetables. But you can also add or use cabbage, water chestnuts, and bamboo shoots.
From thecookingpinay.com
From thecookingpinay.com
See details
FILIPINO LUMPIA RECIPE | ALLRECIPES
Jun 19, 2020 · Step 1. Make sure the lumpia wrappers are completely thawed. Lay several out on a clean dry surface and cover with a damp towel. The wrappers are very thin and the edges will dry out quickly. Advertisement. Step 2. In a medium bowl, blend together the ground beef and pork, onion, green pepper and carrot.
From allrecipes.com
From allrecipes.com
See details
FILIPINO BEEF LUMPIA - GUTOMGIRL.COM
Feb 27, 2018 · Other lumpia recipes call for cooking the meat prior to wrapping. Traditionally, the meat is raw in the lumpia wrap then is cooked when fried. I like to keep the meat raw in this recipe, which I think yields better flavor. This recipe yields 25 lumpia, which is perfect because the package of lumpia wrappers had 25 anyway.
From gutomgirl.com
From gutomgirl.com
See details
BEST LUMPIA (AUTHENTIC FILIPINO RECIPE)
Feb 10, 2021 · Instructions. In a skillet combined the ground beef, onion, and veggies and cook until the meat is well done. Add in the salt, pepper and oyster sauce and mix until well blended. Remove skillet from oven and set aside. Crack the egg into a small bowl and whisk.
From agirlworthsaving.net
From agirlworthsaving.net
See details
TRADITIONAL FILIPINO LUMPIA RECIPE | ALLRECIPES
May 14, 2019 · Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture. Step 3. Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown.
From allrecipes.com
From allrecipes.com
See details
BEEF LUMPIA - ANG SARAP
Aug 21, 2020 · Instructions. In a bowl mix thoroughly beef mince, carrot, garlic, spring onion, sesame oil, salt, freshly ground black pepper, cornstarch and water. Place a heaping spoonful of the mixture in a lumpia wrapper, then wrap tightly. To wrap the mixture place wrapper in a flat surface in a diamond shape one end pointing at you, place the spoonful ...
From angsarap.net
From angsarap.net
See details
THE FILIPINO FOOD CHANNEL CORNED BEEF LUMPIA | SEAFOOD ...
If Forrest Gump were Filipino, his famous quote could have been about Lumpia instead. This versatile wrapper encases anything from savory ground pork to sweet langka. In this recipe, we fill the wrapper with everyone’s favorite canned good – Pamana Chunky Corned Beef. Remember to plan ahead because this recipe requires overnight freezing.
From seafoodcity.com
From seafoodcity.com
See details
PORK AND BEEF LUMPIA (EGG ROLLS) RECIPE - (4.2/5)
Step 1. In a medium mixing bowl, mix all above filling ingredients with a fork or chopstick until well mixed. Spoon about 1½-2 tablespoons meat mixture and place along one corner of spring roll wrapper. Shape into about 2-inch stick. Roll tightly, folding in wrapper ends while rolling. Brush edges lightly with egg yolk to seal the Lumpia ...
From keyingredient.com
From keyingredient.com
See details
BEEF CABBAGE LUMPIA - RECIPES | COOKS.COM
Brown ground beef and set aside. Heat at ... oil. Fry onion, cabbage, carrot until done; remove ... of mixture in lumpia and paste edge with egg ... hot. Makes about 50.
From cooks.com
From cooks.com
See details
BEST LUMPIA (AUTHENTIC FILIPINO RECIPE)
Feb 10, 2021 · Instructions. In a skillet combined the ground beef, onion, and veggies and cook until the meat is well done. Add in the salt, pepper and oyster sauce and mix until well blended. Remove skillet from oven and set aside. Crack the egg into a small bowl and whisk.
From agirlworthsaving.net
From agirlworthsaving.net
See details
BEEF LUMPIA RECIPE|| KANATIONS KITCHENOMICS - YOUTUBE
From m.youtube.com
See details
FILIPINO LUMPIA RECIPE WITH LUMPIA SAUCE - LIFE'S AMBROSIA
In a wok or large pan, add ground beef, ground pork, 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1 teaspoon hot oil, 1/2 teaspoon of ginger and half of the garlic. Cook until meat has browned. Drain off excess fat. Return meat to wok. Add in carrots, celery, onions and bean sprouts.
From lifesambrosia.com
From lifesambrosia.com
See details
AUTHENTIC LUMPIA RECIPE (FILIPINO EGG ROLLS) - DELISHABLY
The recipe makes approximately 50 lumpia (provided you didn't rip and tear any wrappers), so just double, triple, or quadruple the recipe when making it for parties. Think two or three lumpia per person.
From delishably.com
From delishably.com
See details
DYNAMITE LUMPIA RECIPE | KITCHN
Thaw 1 package frozen frozen lumpia or spring roll wrappers in the refrigerator until you can separate the sheets, about 3 hours. Using a mandoline or sharp knife, cut 4 ounces edam cheese into 1/8-inch -thick slices. Cut the slices into 25 (about .75x2-inch) pieces. Very finely chop 1/2 small yellow onion (about 1/4 cup).
From thekitchn.com
From thekitchn.com
See details
HOW TO MAKE BEEF LUMPIA | SPRING ROLLS | QUICK AND EASY RECIPE
Spring rolls or lumpia is one of the Filipino party favorites and it so easy to make.Spring rolls could be made from ground beef, pork, chicken, shrimp, saus...
From m.youtube.com
From m.youtube.com
See details
PORK AND BEEF LUMPIA RECIPE | CDKITCHEN.COM
Heat the oil in a deep-fryer or heavy skillet to 375 degrees F. Fry 3 or 4 lumpia at a time. Fry for about 3 or 4 minutes, turning once. Lumpia are cooked through when they float, and the wrapper is golden brown. Cut in half, or serve as is with dipping sauce. We like sweet and sour sauce, soy sauce with lemon, or banana ketchup.
From cdkitchen.com
From cdkitchen.com
See details
10 BEST FILIPINO LUMPIA SAUCE RECIPES - FOOD NEWS
Ingredients: 1 lb ground beef 2 cloves garlic 1 large onion 1 can (8 oz.) water chestnuts, slivered 2 pkgs (10 oz. size) chop suey vegetables. 1 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon patis 2 tablespoons flour 1/4 cup water 40 lumpia wrappers deep fat for frying 3 cloves garlic, minced 1/4 cup vinegar 1/8 teaspoon salt
From newfoodrecepten.netlify.app
From newfoodrecepten.netlify.app
See details
LUMPIA (SHANGHAI VERSION) RECIPE | PANLASANG PINOY RECIPES™
Mar 09, 2015 · Lumpia shanghai is basically ground meat like beef or pork and finely chopped vegetables like carrots, onions, and garlic, all wrapped in a lumpia wrapper. The lumpia is then deep-fried or just fried in a pan to achieve that satisfying crunch. It’s commonly served as a meal with rice but can be consumed as finger food with a dip.
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
See details
