CALORIES IN COOKED SHRIMP RECIPES

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THESE AIR-FRIED COCONUT SHRIMP HAVE JUST 250 CALORIES ...



These Air-Fried Coconut Shrimp Have Just 250 Calories ... image

You can count on your air fryer to turn a normal Friday into a #friyay, especially if this beach-dive-inspired recipe is on the menu. Coconut and panko team up to create an amazingly crispy coating for this shrimp; use finely shredded coconut to guarantee better crust adhesion. If you can’t track down finely shredded coconut, pulse the coconut in your food processor or give it a quick chop until it’s more finely ground. Fresh from your air fryer and dunked in this sweet-and-tangy honey-lime sauce, this addictive app will make you feel like you’re on a Caribbean beach.

Provided by Robin Bashinsky

Total Time 30 minutes

Yield Serves 4 (serving size: 6 shrimp, 2 tbsp. sauce)

Number Of Ingredients 12

1/2 cup (about 2 1/8 oz.) all-purpose flour
1 1/2 teaspoons black pepper
2 large eggs
2/3 cup unsweetened flaked coconut
1/3 cup panko (Japanese-style breadcrumbs)
12 ounces medium peeled, deveined raw shrimp, tail-on (about 24 shrimp)
Cooking spray
1/2 teaspoon kosher salt
1/4 cup honey
1/4 cup lime juice
1 serrano chile, thinly sliced
2 teaspoons chopped fresh cilantro (optional)

Steps:

  • Stir together flour and pepper in a shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish. Holding each shrimp by the tail, dredge shrimp in flour mixture, making sure not to coat tail; shake off excess. Dip in egg, allowing any excess to drip off. Dredge in coconut mixture, pressing to adhere. Coat shrimp well with cooking spray. Place half of the shrimp in air fryer basket, and cook at 400°F until golden, 6 to 8 minutes, turning shrimp over halfway through cooking. Season with 1/4 teaspoon of the salt. Repeat with remaining shrimp and salt. While shrimp cook, whisk together honey, lime juice, and serrano chile in small bowl. Sprinkle shrimp with cilantro, if desired. Serve with sauce.

Nutrition Facts : Calories 250, CarbohydrateContent 30 g, FatContent 9 g, FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 7 g, SodiumContent 527 mg, SugarContent 18, UnsaturatedFatContent 1 g

BEER-BOILED SHRIMP WITH OLD BAY® RECIPE | ALLRECIPES



Beer-Boiled Shrimp with Old Bay® Recipe | Allrecipes image

Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.

Provided by JJ6

Categories     Appetizers and Snacks    Seafood    Shrimp

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 5

4 (12 ounce) bottles beer
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon salt
1 lemon, halved crosswise
1?½ pounds fresh shrimp, with shells and tails on

Steps:

  • Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
  • Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.

Nutrition Facts : Calories 189.7 calories, CarbohydrateContent 8.4 g, CholesterolContent 172.6 mg, FatContent 1 g, ProteinContent 19.6 g, SaturatedFatContent 0.3 g, SodiumContent 846.9 mg

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