JAMAICA CAKE RECIPES

SHARON'S JAMAICAN FRUIT CAKE RECIPE | ALLRECIPES

Sharon's Jamaican Fruit Cake Recipe | Allrecipes image

A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY!

Provided by Sharon

Categories World Cuisine Latin American Caribbean

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 2 - 9 inch round cake pans

Number Of Ingredients 17

Ingredients

2 cups butter
2 cups white sugar
9 eggs
¼ cup white rum
1 tablespoon lime juice
1 teaspoon vanilla extract
1 tablespoon almond extract
1 grated zest of one lime
2 pounds chopped dried mixed fruit
2 cups red wine
1 cup dark molasses
2?½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cinnamon
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Fold into batter, being careful not to over-mix. Pour into prepared pans.
Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 862 calories, CarbohydrateContent 124.2 g, CholesterolContent 220.8 mg, FatContent 35.1 g, FiberContent 0.8 g, ProteinContent 9.6 g, SaturatedFatContent 20.7 g, SodiumContent 418.4 mg, SugarContent 49.2 g

JAMAICA CAKE RECIPE | ALLRECIPES

Jamaica Cake Recipe | Allrecipes image

This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

Provided by Connie Galloway

Categories Desserts Fruit Desserts Banana Dessert Recipes

Yield 1 - 13x9 inch pan

Number Of Ingredients 10

Ingredients

2 cups white sugar
1?½ cups vegetable oil
1?½ cups chopped pecans
3 cups all-purpose flour
2 bananas, peeled and diced
3 eggs
1 (20 ounce) can crushed pineapple with juice
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda

Steps:

Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

Nutrition Facts : Calories 552.4 calories, CarbohydrateContent 60.9 g, CholesterolContent 39.9 mg, FatContent 33.4 g, FiberContent 2.6 g, ProteinContent 5.5 g, SaturatedFatContent 4.2 g, SodiumContent 272.1 mg, SugarContent 37 g

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