PROSCIUTTO SANDWICH RECIPES
PROSCIUTTO SANDWICH RECIPE | COZYMEAL
This prosciutto sandwich is quick and easy to put together. Buttery toasted bread is layered with salty prosciutto, melty cheese and fresh vegetables for a simple, yet sophisticated sandwich.
Provided by Chef Robert
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In a large frying pan, melt butter until toasted and browned.
- Brush melted butter onto the bread.
- Build the sandwich by layering the prosciutto, cheese, kale and peppers. Return the sandwich back to the pan and toast until golden brown on both sides.
- Serve warm. Enjoy!
Nutrition Facts : Calories 919 calories, FatContent 72.5 grams, FiberContent 5.1 grams, SaturatedFatContent 42.2 grams, SodiumContent 2483.1 milligrams, SugarContent 6.5 grams, ProteinContent 38.3 grams, CholesterolContent 219.4 milligrams, CarbohydrateContent 30.3 grams, ServingSize 286.1 grams
PROSCIUTTO SANDWICH RECIPE | MARTHA STEWART
This sandwich is one of the most popular on the menu at Campanile restaurant in Los Angeles.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 4
Steps:
- Smear 4 tablespoons butter over the bottom half of each baguette. Drizzle with oil. Divide prosciutto evenly between the baguettes. Place the top halves over the prosciutto. Cut each baguette crosswise into 4 pieces. Serve immediately.
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PROSCIUTTO SANDWICHES RECIPE - PILLSBURY.COM
Dinner ready in 10 minutes! Enjoy this hearty sandwich that's filled with prosciutto, basil and cheese - a tasty meal.
From pillsbury.com
Total Time 10 minutes
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From pillsbury.com
Total Time 10 minutes
Calories 600 per serving
- On bottom halves of rolls, layer prosciutto, basil and cheese. Cover with top halves of rolls.
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PROSCIUTTO AND PROVOLONE PANINI SANDWICHES RECIPE | ALLRECIPES
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
From allrecipes.com
Reviews 4.6
Total Time 19 minutes
Category Trusted Brands: Recipes and Tips, Carapelli® Olive Oil
Calories 798.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 19 minutes
Category Trusted Brands: Recipes and Tips, Carapelli® Olive Oil
Calories 798.5 calories per serving
- Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
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APPLE 'N' PROSCIUTTO SANDWICHES RECIPE: HOW TO MAKE IT
Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They’re wonderful on a cool day with a bowl of butternut squash soup. —Elizabeth Bennett, Mill Creek, Washington
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 336 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 336 calories per serving
- In a blender, combine the oil, walnuts, cheese and rosemary; cover and process until blended and nuts are finely chopped. With a bread knife, split focaccia into two horizontal layers. Spread rosemary mixture over cut sides of bread. , On bottom of bread, layer the prosciutto, apple and Brie; replace bread top. Cut into quarters. , Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. To serve, cut each wedge in half.
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Update the traditional BLT sandwich with this scrumptious stacker. The grocery deli will slice prosciutto in very thin pieces, making three ounces of the good stuff more than enough for four sandwiches. For a zesty and pretty garnish, attach 1 small sweet gherkin pickle to the top of each sandwich with a toothpick. A toss-together fruit salad makes a speedy side.
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Reviews 4
Total Time 20 minutes
Calories 243 calories per serving
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Reviews 4
Total Time 20 minutes
Calories 243 calories per serving
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PROSCIUTTO SANDWICH IDEAS RECIPES
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PROSCIUTTO SANDWICH IDEAS RECIPES
Steps: Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese.
From tfrecipes.com
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