HORSERADISH PREPARED RECIPES

HORSERADISH-AND-HERB-CRUSTED BEEF RIB ROAST RECIPE - JOHN ...

Horseradish-and-Herb-Crusted Beef Rib Roast Recipe - John ... image

The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic and herb butter, which bakes to form an irresistible crust. More Centerpiece Roasts

Provided by John Besh

Total Time 4 hours 15 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 sticks unsalted butter, softened
1 head of garlic, cloves coarsely chopped
1 cup prepared horseradish
1/4 cup plus 2 tablespoons chopped thyme
3 tablespoons chopped rosemary
3 tablespoons chopped sage
One 16-pound rib roast of beef
Salt and freshly ground pepper

Steps:

Preheat the oven to 325°. In a food processor, combine the butter with the garlic, horseradish, thyme, rosemary and sage and process to a paste.
Stand the roast in a very large roasting pan. Season generously all over with salt and pepper and set it fatty side up. Spread the horseradish-herb butter all over the top. Bake for about 3 1/2 hours, until an instant-read thermometer inserted in the center registers 125° for medium rare. Transfer the roast to a carving board to rest for at least 20 minutes or for up to 1 hour before serving.

HORSERADISH SAUCE RECIPE - FOOD.COM

Horseradish Sauce Recipe - Food.com image

Make and share this Horseradish Sauce recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
2 green onions, finely chopped
2 teaspoons prepared horseradish

Steps:

Combine all ingredients in small bowl.
Cover and refrigerate.

Nutrition Facts : Calories 270.9, FatContent 24.1, SaturatedFatContent 13.3, CholesterolContent 59.8, SodiumContent 504.9, CarbohydrateContent 11.6, FiberContent 3.2, SugarContent 7.3, ProteinContent 5

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ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST RECIPE ...

This is truly the anti-vegetarian dish. Prime rib is one of those classics you can pull out that will always blow people away. It's a good special occasion dish, so good that the occasion may be nothing at all. When ordering the rib roast from a butcher, be sure to request a "top choice" roast cut from the small loin end, the best being ribs 12 through 10. Have the butcher cut off the chine (backbone) to make carving easier. The rib bones look best if they are shortened and frenched (the butcher will be happy to do this for you as well, unless he's a sourpuss, in which case get a new butcher).
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Reviews 4.5
Total Time 2 hours 30 minutes
Category main-dish

In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Scatter the vegetables around the meat and drizzle them with a 2-count of oil. Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare. Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. You can use the tasty beef juices for Sauteed Mushrooms.

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PREPARED HORSERADISH RECIPE - NYT COOKING

Homemade prepared horseradish tastes fresher than store-bought varieties and is a surprisingly versatile condiment that will keep, refrigerated, for about three months. Start with fresh horseradish, which should be chilled to preserve its punch, and a box grater, a hand grinder or a food processor. Horseradish is potent, so make sure to keep the windows open or wear glasses to protect yourself from the fumes when handling the raw ingredient. Whisked into vinaigrettes, drizzled over poached fish or stirred into mayonnaise for a brighter egg salad sandwich, a spoonful of prepared horseradish wakes up whatever you're cooking.
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Reviews 4
Total Time 20 minutes
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Calories 120 per serving

Transfer the horseradish to a quart-size jar. Add the vinegar and 1 cup cold water until horseradish is almost covered, adding more water if needed to cover. Stir in the salt, seal and refrigerate until serving. The prepared horseradish will last up to 3 months in the refrigerator.

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HORSERADISH SAUCE RECIPE | EPICURIOUS

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
From epicurious.com
Reviews 3.8

Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)

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MASHED POTATOES WITH HORSERADISH RECIPE: HOW TO M…

Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be fantastic with roast beef. —Cynthia Gobeli, Norton, Ohio
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Calories 175 calories per serving

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.

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BAKED HORSERADISH CARROTS RECIPE: HOW TO MAKE IT

Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!
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Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories per serving

Preheat oven to 375°. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish., In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, until heated through, 10-12 minutes.

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ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST RECIPE ...

From foodnetwork.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category main-dish

Yield: 6 servings

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HORSERADISH SAUCE RECIPE - FOOD.COM

Make and share this Horseradish Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 270.9 per serving

Cover and refrigerate.

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ROAST BEEF TENDERLOIN WITH HORSERADISH CREAM RECIPE | B…

Beef tenderloin is our choice cut for this roast beef recipe.
From bonappetit.com
Reviews 3.9
Total Time 1 minutes

To double or triple the recipe, sear the tenderloins one at a time, then arrange crosswise in roasting pan (cook time will be the same). Leave at least 1 inch-2 inches between pieces of meat.

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RECIPE: BEEF TENDERLOIN SLIDERS WITH HORSERADISH SAUCE ...

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HOW TO PREPARE FRESH HORSERADISH: 10 STEPS (WITH PICTURES)

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PRIME RIB TACOS | LEFTOVER PRIME RIB RECIPE | LIFE'S AMBROSIA

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THE BEST PREPARED HORSERADISH FOR FOOD AND DRINKS | COOK'S ...

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CREAMY HORSERADISH SAUCE - A FAMILY FEAST®

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SILVER SPRING BLOODY MARY | SILVER SPRING FOODS

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HOW TO MAKE HOMEMADE PREPARED HORSERADISH - SIMPL…

26/06/2021 · Homemade prepared horseradish is about twice as strong as store-bought versions, and lasts about 3 to 4 weeks in the refrigerator. Elise Bauer. Featured Video. Save It Print How to Make Homemade Prepared Horseradish Prep Time 10 mins. Total Time 10 mins. Servings 24 servings. Yield 1/2 cup. Ingredients. 8 to 10-inch long piece horseradish …
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ROAST BEEF HORSERADISH ROLL-UPS | ALLRECIPES

Yum! I made a bunch of different roll-ups for a lunch party and these were my favorite. I used a Boars Head prepared horseradish sauce and instead of …
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RECIPE: BEEF TENDERLOIN SLIDERS WITH HORSERADISH SAUCE ...

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