CLASSIC COLESLAW RECIPE - BBC GOOD FOOD
Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs
Provided by Good Food team
Categories Side dish
Total Time 20 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
- Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.
Nutrition Facts : Calories 178 calories, FatContent 15 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium
CLASSIC HOMEMADE COLESLAW RECIPE - BBC GOOD FOOD
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Provided by Anna Glover
Categories Side dish
Total Time 15 minutes
Prep Time 15 minutes
Yield Serves 8 as a side
Number Of Ingredients 9
Steps:
- Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
- Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
- In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
Nutrition Facts : Calories 105 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 5 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium
More about "classic coleslaw recipe recipes"
TRADITIONAL COLESLAW RECIPE | BON APPéTIT
From bonappetit.com
Reviews 3.8
Total Time 15 minutes
- Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve. Do Ahead: Coleslaw can be made 8 hours ahead. Keep chilled.
VEGETABLE COLESLAW RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.5
Total Time 15 minutes
Category side-dish
- In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
CLASSIC COLESLAW RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 3.6
Total Time 20 minutes
Category side-dish
- In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.
CLASSIC COLESLAW RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Calories 178 calories per serving
- Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.
VEGETABLE COLESLAW RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.5
Total Time 15 minutes
Category side-dish
- In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
EASY CREAMY COLESLAW RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine German
Calories 151 calories per serving
- Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.
CLASSIC COLESLAW WITH CREAMY DRESSING RECIPE - MARTHA STE…
From marthastewart.com
VEGAN COLESLAW (CLASSIC RECIPE!) - THE SIMPLE VEGANISTA
From simple-veganista.com
THE BEST COLESLAW RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC COLESLAW RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
CROWD SIZE CLASSIC CREAMY COLESLAW RECIPE | CDKITCHEN.…
From cdkitchen.com
CLASSIC CARAMEL CORN RECIPE | ALLRECIPES
From allrecipes.com
VEGAN COLESLAW (CLASSIC RECIPE!) - THE SIMPLE VEGANISTA
From simple-veganista.com
CLASSIC TOSSED SALAD RECIPE | ALLRECIPES
From allrecipes.com
CLASSIC OLD FASHIONED RECIPE | ALLRECIPES
From allrecipes.com
THE BEST COLESLAW RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC TEXAS CAVIAR RECIPE | ALLRECIPES
From allrecipes.com
THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX
From tasteofhome.com
CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
From allrecipes.com
COLESLAW RECIPE WITH HOMEMADE DRESSING - NATASH…
From natashaskitchen.com