SWEET CARAMELIZED PORK RECIPES
CARAMELIZED PORK AND SWEET POTATOES RECIPE | REAL SIMPLE
Provided by Jane Kirby and Leslie Pendleton
Total Time 40 minutes
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oven to 450º F. Lightly coat 2 baking pans with cooking spray. In a bowl, toss the sweet potato slices with oil.
- Arrange potatoes in a single layer on one baking pan. Sprinkle with half the rosemary. Place in the oven and roast until tender, about 30 minutes.
- Meanwhile, season each side of the meat or salmon with salt and a few grinds of pepper. Spread with mustard. Sprinkle with sugar and remaining rosemary.
- Arrange the meat or fish on the second baking pan. Roast, turning once, until cooked through, 20 minutes for pork or chicken, 10 minutes for salmon.
- Check the potatoes for tenderness; cook longer if necessary. Arrange on 4 plates and top with the meat or fish. Cover to keep warm.
- Place the baking pan used for the meat or fish over medium heat on the stovetop. Add the orange juice and cook until slightly thickened, about 2 minutes. Pour the juice over meat or fish. Season with salt and pepper to taste.
Nutrition Facts : Calories 397 calories, CarbohydrateContent 24 g, CholesterolContent 111 mg, FatContent 14 g, FiberContent 2 g, ProteinContent 41 mg, SaturatedFatContent 3 g, SodiumContent 577 mg
CARAMELIZED PORK AND SWEET POTATOES RECIPE | MYRECIPES
Provided by Jane Kirby and Leslie Pendleton
Total Time 40 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450° F. Lightly coat 2 baking pans with vegetable cooking spray. In a bowl, toss the sweet potato slices with the oil. Arrange in a single layer on one of the baking pans; sprinkle with half the rosemary. Place in the oven and cook until tender, about 30 minutes. Meanwhile, season each side of the meat or fish with the salt and a few grinds of pepper, spread with the mustard, then sprinkle with the sugar and the remaining rosemary; arrange on the second baking pan. Place in the oven. Roast 20 minutes for the pork or chicken, or 10 minutes for the salmon, turning once, until cooked through. Check the potatoes for tenderness; let them cook longer if necessary. Arrange the potatoes on 4 plates and top with the meat or fish; cover to keep warm. Place the baking pan used for the meat or fish over medium heat on top of the stove; add the orange juice and cook until slightly thickened, about 2 minutes. Pour over the meat or fish. Season with salt and pepper to taste.
Nutrition Facts : Calories 397 calories, CarbohydrateContent 24 g, CholesterolContent 111 mg, FatContent 14 g, FiberContent 2 g, ProteinContent 41 mg, SaturatedFatContent 3 g, SodiumContent 577 mg
More about "sweet caramelized pork recipes"
CARAMELIZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop. —Debi Arone, Fort Collins, Colorado
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Calories 236 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Calories 236 calories per serving
- Cut pork into 4 pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere., In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.
See details
VIETNAMESE CARAMELIZED PORK RECIPE | ALLRECIPES
My quick home version of one of my favorite recipes. Serve with jasmine rice.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category World Cuisine, Asian, Vietnamese
Cuisine Asian, Vietnamese
Calories 656.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category World Cuisine, Asian, Vietnamese
Cuisine Asian, Vietnamese
Calories 656.8 calories per serving
- When the juices have been mostly absorbed, turn the heat back up to high, and cook and stir the pork and vegetables until the sauce has thickened and coated the pork, about 5 minutes. Sprinkle with 1 tablespoon of green onion rings.
See details
CARAMELIZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop. —Debi Arone, Fort Collins, Colorado
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Calories 236 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Calories 236 calories per serving
- Cut pork into 4 pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere., In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.
See details
PORK WITH SWEET CARAMELIZED ONIONS RECIPE | MYRECIPES
From myrecipes.com
Calories 223 calories per serving
Calories 223 calories per serving
- NOTE: If wafer-thin pork cutlets are not available, pound cutlets to 1/4-inch thickness.
See details
CHINESE CARAMELIZED PORK WITH EGGS - CAMBODIAN RECIPE
Chinese Caramelized Pork with Eggs is very popular in Asia, especially in China, Vietnam and Cambodia. Pork is slowly braised until it has turned into...ers
From cambodiarecipe.com
Total Time 90 minutes
Category Stew
Cuisine Chinese, Vietnamese
Calories 973 per serving
From cambodiarecipe.com
Total Time 90 minutes
Category Stew
Cuisine Chinese, Vietnamese
Calories 973 per serving
- Last add boil egg and black pepper simmering till the pork meat is tender.
See details
CARAMELIZED ONION, SPINACH, AND PORK STRATA RECIPE ...
If you're in need of a breakfast casserole for hungry guests or even a savory one for dinner, this pork strata is perfect. Everyone will be loving the combination of crunchy bread cubes, creamy cheese, and tender pork.
From southernliving.com
Reviews 4
Total Time 7 hours 35 minutes
Category Breakfast
From southernliving.com
Reviews 4
Total Time 7 hours 35 minutes
Category Breakfast
- Bake at 375°F until golden brown and set, about 45 minutes, shielding with foil during last 10 minutes to prevent excess browning, if needed.
See details
CARAMELIZED PORK LOIN WITH APPLES RECIPE | HEALTH.COM
Make a low-fat pork entree that's perfect for entertaining by roasting a pork loin in a mixture of brown sugar, butter, and apples. Note that the sugar coating can burn if the roast isn't turned often enough.Apples, rich in fiber, are a great way to satisfy that sweet tooth. Mixed with pork, this dish is full of protein and fiber. Add a side of mashed sweet potatoes or squash - as shown - for healthy carboyhdrates and vitamin A.
From health.com
Total Time 1 hours 20 minutes
Calories 199 calories per serving
From health.com
Total Time 1 hours 20 minutes
Calories 199 calories per serving
- Pour pan drippings into a medium saucepan, and cook over medium-high heat until reduced to 1/3 cup (about 14 minutes). Drizzle over pork, apples, and onion.
See details
SWEET CARAMELIZED PORK | PICTURE THE RECIPE
From picturetherecipe.com
See details
MICHAEL BAO HUYNH'S VIETNAMESE CARAMELIZED PORK RECIPE ...
Ingredients 1 ½ cups sugar 2 ½ pounds pork belly or butt, sliced into thin, inch-long strips 1 tablespoon salt ½ teaspoon freshly ground black pepper ¼ cup fish sauce 2 heaping teaspoons minced garlic 1 dash sesame oil 1 medium Vidalia onion, sliced 4 scallions, sliced, green part only Rice for ...
From cooking.nytimes.com
From cooking.nytimes.com
See details
CARAMELIZED PORK CHOPS RECIPE - FOOD.COM
Sep 21, 2009 · DIRECTIONS. Preheat the oven to 400°F Season the pork with salt and pepper then sprinkle on both sides with the sugar. Place a small roasting tin or ovenproof frying pan over a high heat. Add the oil and the pork to the pan and cook for about 5 minues, turning now and then until dark golden all over. Transfer the chops in the pan to the oven.
From food.com
From food.com
See details
VIETNAMESE CARAMELISED PORK BOWLS | RECIPETIN EATS
Sep 22, 2019 · Instructions. Heat the oil in a large skillet over high heat. Add the onion, ginger, garlic and chili and cook for 2 minutes. Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon. Add the sugar and fish sauce.
From recipetineats.com
From recipetineats.com
See details
RECIPE: MAPLE-GINGER PORK WITH CARAMELIZED SWEET POTATOES ...
May 01, 2019 · Instructions. Bring 1 cup of the water to a boil in a small saucepan. Add the 3 tablespoons of salt, 1 tablespoon of the maple syrup, and 1 tablespoon of the ginger, and stir to dissolve the salt and syrup. Remove from the heat and add the remaining 2 cups cold water to bring the temperature of the brine down to room temperature.
From thekitchn.com
From thekitchn.com
See details
CARAMELIZED PORK CHOPS RECIPE | DAILY COOKING QUEST
Jun 27, 2016 · In a mixing bowl, marinate the pork slices with light soy sauce, sweet soy sauce, and gently massage the dry rub into the meat. Let the pork marinate for 30 minutes. Heat a cast-iron grill pan on medium-high heat for 5 minutes. You can check if the pan is ready by flicking a few drops of water on to the grill pan.
From dailycookingquest.com
From dailycookingquest.com
See details
BALSAMIC CARAMELIZED ONION PORK CHOPS (WHOLE30) - EVERY ...
Oct 15, 2019 · These Balsamic Caramelized Onion Pork Chops are a great 30 minute one-pan dish that makes them perfect for weeknight dinner.Pork chops are seared and then coated in a rich balsamic sauce that’s packed with sweet caramelized onions. These pork chops are Paleo, Whole30, Keto and SCD.. I will be the first to admit that this isn’t exactly a pretty looking dish, but when it’s this flavour and ...
From everylastbite.com
From everylastbite.com
See details
TENDER PORK SPARE RIBS - CARAMELIZED SPARE RIBS - THE FORK ...
Mar 02, 2018 · Jump to: Grab these ingredients; Step by step instructions; Related recipes; Caramelized Pork Spare Ribs; These tender pork spare ribs are a popular taste in many Asian cuisines and can be done by using different ingredients.. Some of the sauces may use ketchup but for this recipe, I used black vinegar, soy sauce, and sugar color (dark red rock sugar color) to create the bright red color.
From theforkbite.com
From theforkbite.com
See details
DISCOVER SWEET PORK RECIPE 'S POPULAR VIDEOS | TIKTOK
3.1K Likes, 29 Comments. TikTok video from Christy Nguyen (@christy.cooks): "Caramelized pork ribs recipe. Make sure to save this sweet and savory ribs recipe. #cook #recipe #homecooked #cooking #asianfood". Cooking.
From tiktok.com
From tiktok.com
See details
CARAMELIZED PORK LOIN WITH APPLES RECIPE - FOOD NEWS
Remove the pork chops and let rest for several minutes. In the same skillet with the remaining pork fat and oil, add the thyme, apple slices, and onion slices. Brown each side of the apple slices until caramelized. Repeat with the onions. Remove apple slices and onion from heat. Divide the onion and apples among the pork chops and enjoy.
From foodnewsletter.netlify.app
From foodnewsletter.netlify.app
See details
CARAMELIZED PORK STIR-FRY RECIPE - HOME CHEF
Cook the Pork. Return pan used to cook pancake to medium heat. Add ground pork to hot pan. Cook, breaking up with a spoon, until no pink remains, 6-8 minutes. Stir in soy sauce and honey, and cook until a light glaze forms, 1-2 minutes. Remove from burner. 6.
From homechef.com
From homechef.com
See details
KHMER FOOD RECIPE: KAW SACH CHROUK
Mar 10, 2015 · When the sugar looks brown enough, add your pork into the pot and stir to distribute the sauce evenly on the pork. Allow the pork to cook in the sugar for at least five minutes. Add the bamboo shoots, fish sauce, chicken broth, and eggs. Add just enough water to cover everything.
From awanderingfoodie.com
From awanderingfoodie.com
See details
