GRANDS BISCUIT RECIPE RECIPES

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GRANDS!™ EASY TACO MELTS RECIPE - PILLSBURY.COM



Grands!™ Easy Taco Melts Recipe - Pillsbury.com image

A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
1 1/2 cups Old El Paso™ Thick 'n Chunky salsa
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)
1 cup sour cream, if desired

Steps:

  • In medium saucepan, cook beef, drain. Add taco seasoning mix, water and 1/2 cup of the salsa until thickened.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
  • Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa and sour cream.

Nutrition Facts : Calories 330 , CarbohydrateContent 33 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 Sandwich, SodiumContent 1050 mg, SugarContent 6 g, TransFatContent 0 g

GRANDS!™ PEPPERONI PIZZA BAKE RECIPE - PILLSBURY.COM



Grands!™ Pepperoni Pizza Bake Recipe - Pillsbury.com image

Turn pizza night on its head with this easy dinner bake! Using just four ingredients—Pillsbury™ Grands!™ biscuits, pizza sauce, shredded mozzarella cheese and pepperoni—and 10 minutes of prep time, you’ll have a fun, bubble-up-bake-style pizza to serve the whole family tonight.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 4

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
1 can (8 oz) pizza sauce
2 cups finely shredded mozzarella cheese (8 oz)
16 slices pepperoni (1 1/2 inch)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. In large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese.
  • Spread mixture evenly in prepared baking dish. Top with pepperoni and remaining 1 cup cheese.
  • Bake 20 to 23 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 400 , CarbohydrateContent 40 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 7 g, TransFatContent 0 g

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