CILANTRO O CILANTRO RECIPES

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CILANTRO LIME SHORTBREAD RECIPE | LAND O’LAKES



Cilantro Lime Shortbread Recipe | Land O’Lakes image

For a new taste sensation, try this fresh herb shortbread.

Provided by Land O'Lakes

Categories     Shortbread    Cookie    Lime    Cilantro    Herb    Fruit    Dessert    Bar    Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 18 bars

Number Of Ingredients 12

Shortbread
1/2 cup Land O Lakes® Butter melted
1/2 cup powdered sugar
2 tablespoons chopped fresh cilantro
1 tablespoon freshly grated lime zest
1/4 teaspoon salt
1 cup all-purpose flour
Glaze
3/4 cup powdered sugar
1 tablespoon fresh lime juice
1 to 2 teaspoons water
Clear or white edible glitter, if desired

Steps:

  • Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Set aside.
  • Combine all shortbread ingredients except flour in bowl; mix well. Add flour; mix until combined. Press dough evenly into prepared pan. Bake 17-19 minutes or until edges are golden brown. Cool 2 minutes in pan.
  • Lift bars from pan, using foil ends. Cut bars into 9 equal squares; cut each square in half diagonally. Cool completely
  • Combine 1/4 cup powdered sugar, lime juice and enough water for desired glazing consistency in bowl; mix well. Drizzle over shortbread. Immediately sprinkle with edible glitter, if desired.

Nutrition Facts : Calories 100 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

CILANTRO CHUTNEY – THE CHUTNEY LIFE



Cilantro Chutney – The Chutney Life image

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 9

2 bunches cilantro, chopped roughly (bottom 1-2 inch stems removed)
6 cloves garlic, peeled
1/2 inch piece ginger
3-4 green chilis (more or less depending on your spice level)
1 tsp cumin powder
1/2 a lime, squeezed
3 tbsp peanuts, plain unsalted and skins removed
1/4 tsp salt or to taste
water as needed

Steps:

  • Place all of the ingredients in a blender and mix until completely smooth. Stop in between to scrape down sides of the blender and add 1-2 tbsp of water at a time to help move things in the blender.
  • Keep adding water until the blender is running smoothly and you have a thick chutney.
  • Taste for spice, salt and adjust as necessary.

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