CREAMY THAI CHICKEN SOUP RECIPES

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CREAMY CHICKEN THAI SOUP RECIPE | EAT SMARTER USA



Creamy Chicken Thai Soup recipe | Eat Smarter USA image

The Creamy Chicken Thai Soup recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 20 minutes

Yield 4

Number Of Ingredients 18

14 ounces Chicken breasts
4 cups soybean sprout
2 cloves garlic cloves
0.75 inch freshly grated ginger
1 stalk Lemongrass
2 tablespoons Oil
1.667 cups chicken stock
2 tablespoons Fish sauce
1.667 cups unsweetened Coconut milk (tinned)
1 tablespoon yellow Curry paste
2 tablespoons Lime juice
fresh mint
1 chili pepper
1 shallot
0.5 teaspoon chopped Lemongrass
1 teaspoon freshly grated ginger
1 generous pinch Cumin
1 teaspoon ground Turmeric

Steps:

  • Put all the curry paste ingredients into a mortar and grind to a paste.
  • Wash the chicken, pat dry and poach in simmering salted water for 5-8 minutes. Take out of the water and drain. Tear the meat into pieces in the direction of the grain.
  • Peel and finely chop the garlic and ginger. Crush the lemon grass. Heat the oil in a wok. Put the meat, ginger, garlic and lemon grass into the wok and fry briefly. Add the bean sprouts and fry briefly then stir in the chicken stock. Add the coconut milk and curry paste and bring to the boil. Draw the wok away from the heat and season with lime juice and fish sauce. Remove the lemon grass. Ladle the soup into bowls and serve garnished with mint leaves.

BEST THAI CHICKEN COCONUT SOUP RECIPE - HOW TO MAKE THAI ...



Best Thai Chicken Coconut Soup Recipe - How To Make Thai ... image

Try a satisfyingly rich bowl of Thai Chicken Coconut Soup.

Provided by Makinze Gore

Categories     dairy-free    gluten-free    nut-free    30-minute meals    weeknight meals    poultry    soup

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

1 tbsp.

extra-virgin olive oil

1 tbsp.

freshly minced ginger

4 oz.

shiitake mushrooms, chopped

6 c.

 low-sodium chicken broth

1

(14-oz.) can coconut milk

1 tbsp.

fish sauce

1 lb.

boneless skinless chicken thighs, cut into 1" pieces

Juice of 1 lime

Cilantro leaves, for garnish

Chili oil, for garnish (optional)

Steps:

  • In a large pot over medium heat, heat oil. Add ginger and cook until fragrant, 1 minute, then add mushrooms and cook until soft, about 6 minutes. 

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