GREEK PASTA DISHES RECIPES
ONE-POT GREEK PASTA RECIPE | EATINGWELL
A little bit of Sunday meal prep goes a long way in this one-dish Mediterranean pasta recipe. The pasta is cooked ahead of time and stored in the fridge to use for meals all week, but any leftover cooked pasta you have on hand will do. Chicken sausage with feta is especially good in this recipe.
Provided by Katie Webster
Categories Healthy Chicken Pasta Recipes
Total Time 20 minutes
Number Of Ingredients 10
Steps:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
Nutrition Facts : Calories 487.2 calories, CarbohydrateContent 59.3 g, CholesterolContent 61.7 mg, FatContent 19.6 g, FiberContent 8.1 g, ProteinContent 22.8 g, SaturatedFatContent 4.2 g, SodiumContent 623.3 mg, SugarContent 6.7 g
GREEK PASTA RECIPE - GREEK.FOOD.COM
I have been trying to duplicate the Greek Pasta from Zio's Italian Restaurant for a couple years. I finally got the seasoning right, and my family gave me a 'thumbs up'! Now it is one of our favorites.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions on the box.
- While the pasta is cooking, grill chicken seasoned w/some of the Greek Seasoning.
- Saute garlic, onion, green pepper and red pepper flakes in oil.
- Toss pasta, chicken, sauteed vegetables, tomatoes and Feta together along with the Greek Seasoning. Enjoy!
Nutrition Facts : Calories 694, FatContent 35.1, SaturatedFatContent 10.7, CholesterolContent 82.1, SodiumContent 502.1, CarbohydrateContent 69.2, FiberContent 10.2, SugarContent 4.8, ProteinContent 27.9
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- In a large pot of salted boiling water, cook pasta according to package instructions. Drain and set aside. Meanwhile, in a large skillet over medium heat, heat oil. Season chicken with salt, pepper, and oregano then add to skillet. Cook until chicken is golden and cooked through, about 8 minutes per side. Remove from chicken from skillet and let rest for 5 minutes. To the same skillet, heat remaining oil. Stir in garlic and cook until fragrant, about 1 minute. Add half and half, cream cheese, and crumbled feta, and cook, stirring occasionally, until cheeses have melted. Stir in lemon juice and zest then season with salt and pepper to taste. Cut chicken into 2" pieces then add to skillet with cooked pasta, cherry tomatoes, olives, cucumber, and dill. Toss until evenly combined. Garnish with parsley before serving.
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GREEK PASTA RECIPE - GREEK.FOOD.COM
I have been trying to duplicate the Greek Pasta from Zio's Italian Restaurant for a couple years. I finally got the seasoning right, and my family gave me a 'thumbs up'! Now it is one of our favorites.
From food.com
Reviews 5.0
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Reviews 5.0
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- Toss pasta, chicken, sauteed vegetables, tomatoes and Feta together along with the Greek Seasoning. Enjoy!
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