HOW TO MAKE STIR FRY WITH RICE NOODLES RECIPES

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BEEF STIR FRY WITH RICE NOODLES - THE LEMON BOWL®



Beef Stir Fry with Rice Noodles - The Lemon Bowl® image

Tender strips of beef are stir-fried with ginger, scallions, garlic, and sesame oil then tossed with rice noodles.

Provided by Liz DellaCroce

Categories     Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 12

8 ounces uncooked rice noodles (regular or wide)
1 tablespoon avocado oil (or canola oil)
1 pound beef sirloin (cut into thin strips)
1 medium onion (sliced)
1 bunch scallions (sliced lengthwise and quartered)
salt and pepper (to taste)
1/4 cup soy sauce
2 tablespoons Nakano Natural Rice Vinegar
1 tablespoon sesame oil
2 cloves garlic (minced)
1 tablespoon minced ginger
1 teaspoon sambal oelek chili paste (optional)

Steps:

  • Cook rice noodles according to package instructions. Drain and set aside.
  • Whisk the stir-fry sauce in a small bowl and place half in a large bowl, reserving the other half for later.
  • Place the sirloin strips in the bowl with half of the marinade and toss well.
  • Heat a wok or large skillet over high heat. Add avocado or canola oil to pan. Heat for 30-45 seconds before adding beef to the pan. Begin stir-frying beef for about 2 minutes to form a bit of a crust. Remove beef from pan and set aside.
  • To the same pan, add the onions and saute another minute or two until they begin to caramelize. Place the reserved, cooked rice noodles to the pan, along with the remaining stir-fry sauce and reserved beef. (Be sure to include any juices that have collected!) Stir in the scallions right before serving.

Nutrition Facts : ServingSize 1.5 cups, Calories 433 kcal, CarbohydrateContent 52 g, ProteinContent 28 g, FatContent 11 g, SaturatedFatContent 2 g, CholesterolContent 62 mg, SodiumContent 982 mg, FiberContent 2 g, SugarContent 2 g

FRIED RICE NOODLES RECIPE | CHINESE STIR FRIED RICE NOODLE ...



Fried Rice Noodles Recipe | Chinese Stir Fried Rice Noodle ... image

Enjoy delicious Chinese rice noodle recipe in the evening today. These rice noodles deliver an astonishing taste. I often cook these Chinese noodles for myself as well as for my family. Try this noodles recipe and enjoy with your kids.

Number Of Ingredients 1

550g Rice Noodles 5tsp Oil 200g Cooked Chicken (Shredded) 100g Peeled Shrimps 100g Bamboo Shoots (Sliced) 3 Sticks of Celery (Chopped) 100g Leek (Chopped) 3 Spring Onions (Shredded) 5tsp Chicken Stock 3tsp Soya Sauce

Steps:

  • 1- Soak the rice noodles in warm water for 10-15 Mins. Drain Thoroughly. 2- Heat Half the Oil in a wok. 3- Add the chicken, shrimps, bamboo shoots, celery, leeks & spring onions and Stir Fry for 2-3 Mins. 4- Add the stock, salt & pepper to taste.. 5- Simmer for 2mins and then drain the chicken & vegetables. 6- Heat the remaining oil, add rice noodles and stirr over the heat for 1min. 7- Add the soya sauce and stir into the chicken & vegetable mixture. 8- Cook together for 2-3mins. 9- Serve immediately.. :) (Boiled prawns may also be added alone with the chicken)

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