KRAFT SLICED CHEESE NUTRITION FACTS RECIPES

Name: Philly Cheese Sandwiches
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 servings.
Ingredients: 1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes; 2 medium onions, halved and sliced; 1/4 cup Worcestershire sauce; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 medium sweet red pepper, sliced; 1 medium green pepper, sliced; 8 slices American cheese or pepper jack cheese; 8 hoagie buns, split and toasted

PHILLY CHEESE SANDWICHES RECIPE: HOW TO MAKE IT

Philly Cheese Sandwiches Recipe: How to Make It image

I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. —Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes
2 medium onions, halved and sliced
1/4 cup Worcestershire sauce
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
8 slices American cheese or pepper jack cheese
8 hoagie buns, split and toasted

Steps:

In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours., Stir to break up meat. Serve beef mixture and cheese on buns.

Nutrition Facts : Calories 546 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 754mg sodium, CarbohydrateContent 42g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 40g protein.

CHEESY PEPPERONI BUNS RECIPE: HOW TO MAKE IT

Cheesy Pepperoni Buns Recipe: How to Make It image

A pizza version of the sloppy joe, this hot and melty open-faced sandwich is a surefire kid pleaser. Adults love them, too! —Tanya Belt, Newcomerstown, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 pound lean ground beef (90% lean)
2 cups pizza sauce or pasta sauce
1 package (3-1/2 ounces) sliced pepperoni, chopped
4 slices American cheese, chopped
12 mini buns, split
2 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.

Nutrition Facts : Calories 280 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

More about "kraft sliced cheese nutrition facts recipes"

PHILLY CHEESE SANDWICHES RECIPE: HOW TO MAKE IT

I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. —Christina Addison, Blanchester, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 20 minutes
Category Lunch
Calories 546 calories per serving

In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours., Stir to break up meat. Serve beef mixture and cheese on buns.

See details

CHEESY PEPPERONI BUNS RECIPE: HOW TO MAKE IT

A pizza version of the sloppy joe, this hot and melty open-faced sandwich is a surefire kid pleaser. Adults love them, too! —Tanya Belt, Newcomerstown, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner, Lunch
Calories 280 calories per serving

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.

See details

PHILLY CHEESE SANDWICHES RECIPE: HOW TO MAKE IT

In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours., Stir to break up meat. Serve beef mixture and cheese on buns.

See details

CHEESY PEPPERONI BUNS RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.

See details

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