SWEET POTATO CANDIED PECANS RECIPES

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CANDIED SWEET POTATOES WITH PECANS RECIPE: HOW TO MAKE IT



Candied Sweet Potatoes with Pecans Recipe: How to Make It image

This nice old-fashioned side dish is perfect for the holidays and easily down-sized for two, it's a dish that can be made often to complement any meal. The touch of pineapple juice adds a nice flavor. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 7

1 large sweet potato
1/4 cup packed brown sugar
2 tablespoons chopped pecans
1 tablespoon unsweetened pineapple or orange juice
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or just until tender. Drain. , When cool enough to handle, peel and cut into 1/4-in. slices. Place in a greased shallow 2-cup baking dish. , In a small bowl, combine the brown sugar, pecans, pineapple juice, lemon juice and cinnamon; sprinkle over sweet potato slices. Dot with butter. , Bake, uncovered, at 350° for 15 minutes or until bubbly and heated through.

Nutrition Facts : Calories 385 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 71g carbohydrate (45g sugars, FiberContent 6g fiber), ProteinContent 4g protein.

CANDIED YAMS (SWEET POTATOES) WITH PECANS - COUPON ...



Candied Yams (Sweet Potatoes) with Pecans - Coupon ... image

A wonderful side dish to add to your holiday meal that can be partially prepared ahead of time.

Provided by Nancy@CouponClippingCook

Categories     Side Dish

Total Time 74 minutes

Prep Time 20 minutes

Cook Time 54 minutes

Yield 6

Number Of Ingredients 9

3 pounds yams (orange-fleshed sweet potatoes) (peeled and cut into 2-inch chunks)
1 teaspoon butter, softened ((for greasing the baking dish))
4 tablespoons butter, cut into small cubes ((for the candied yams))
1/3 cup (packed) brown sugar
1 teaspoon ground cinnamon
3 tablespoons real maple syrup
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
3-1/2 cups miniature marshmallows ((more or less to cover the yams))

Steps:

  • Test the Quantity of Cut Yams:
  • Boiling the Yams:
  • Preparing the Baking Dish:
  • Layering the Yams and Toppings:
  • IF MAKING THE CANDIED YAMS BEFORE SERVING:
  • IF PARTIALLY PREPARING THIS AHEAD OF TIME:
  • For the Baking Process:

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