SWEET AND SOUR SAUERKRAUT RECIPE RECIPES
SWEET AND SOUR SAUERKRAUT RECIPE - FOOD.COM
A wonderful twist on sauerkraut. A great side dish that goes with so many dishes. I do cut back on the brown sugar. I think it's a little too sweet with the whole cup.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet cook the bacon until crisp. Remove to paper towels and saute the onion in the drippings.
- Stir in the sauerkraut, tomatoes, brown sugar and the bacon. Bring to a boil. Transfer to a greased casserole dish. Bake, uncovered at 350 for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 154.7, FatContent 4.3, SaturatedFatContent 1.4, CholesterolContent 6.2, SodiumContent 702.8, CarbohydrateContent 28.5, FiberContent 2.7, SugarContent 24.6, ProteinContent 2.2
SWEET AND SOUR SAUERKRAUT RECIPE - FOOD.COM
I found this recipe in Gourmet magazine---it is a delicious make-ahead side dish. Serve with brats and beer for Oktoberfest. Posted for ZWT4.
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion and garlic in oil in heavy saucepan over moderately low heat, until golden brown, about 30 minutes.
- Increase heat to moderate, and add cumin and allspice and cook 30 seconds.
- Add tomatoes (including juice), brown sugar, salt, and pepper and simmer. Break up tomatoes and cook 10 minutes.
- Stir in sauerkraut and bring to a boil.
- Reduce heat and simmer, partially covered, until most of liquid is absorbed (about 30 minutes).
Nutrition Facts : Calories 145.8, FatContent 5.8, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 1268, CarbohydrateContent 27.2, FiberContent 7.9, SugarContent 10.6, ProteinContent 3.1
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SWEET AND SOUR SAUERKRAUT RECIPE - FOOD.COM
I found this recipe in Gourmet magazine---it is a delicious make-ahead side dish. Serve with brats and beer for Oktoberfest. Posted for ZWT4.
From food.com
Total Time 1 hours 25 minutes
Calories 145.8 per serving
From food.com
Total Time 1 hours 25 minutes
Calories 145.8 per serving
- Reduce heat and simmer, partially covered, until most of liquid is absorbed (about 30 minutes).
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- Transfer brisket to a warm serving platter; cut diagonally across the grain into thin slices. Spoon sauerkraut mixture around brisket. Garnish with celery leaves, if desired.
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